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maple pumpkin flavor

Maple pumpkin flavor is a caramellic-tasting additive used primarily in flavored products to provide a unique maple and pumpkin aroma profile.

General Material Description

Maple pumpkin flavor is a specialized flavor compound characterized by its caramellic sensory quality combining maple and pumpkin notes. This additive is typically employed in flavored products across various categories, providing a rich and warm profile reminiscent of autumnal ingredients. The compound offers a smooth, sweet aroma that amplifies both maple and pumpkin characteristics. Also known simply as maple pumpkin, this flavor is linked in controlled vocabularies such as PubChem. Derived from complex mixtures of flavoring agents or synthesized flavor components, maple pumpkin flavor serves as a key ingredient to evoke seasonal impressions in consumable goods without implying direct use as a food itself.

Occurrence, Applicability & Potential Uses

Maple pumpkin flavor does not occur naturally as a single compound but is formulated to mimic the combined aromas of maple syrup and pumpkin, both biologically sourced from trees and fruit respectively. This flavor is applicable in a wide range of flavored products, from beverages and baked goods to confectionery and dairy items. Its use under the FEMA (US) standard aligns with regulations for safe incorporation in food flavorings. Product developers utilize this flavor to evoke seasonal and comforting taste experiences, particularly in autumn-themed culinary applications. It is not recommended for fragrance use, focusing solely on enhancing the flavor profile in consumables.

Physico-Chemical Properties Summary

The maple pumpkin flavor's physical and chemical attributes are predominantly defined by its aromatic molecules which provide a caramellic sensation. These properties influence its solubility and stability in various formulation mediums. The absence of classification under OSHA's Hazard Communication Standard suggests a low hazard profile. Its formulation is optimized to maintain consistency in flavor release and sensory effect when incorporated into diverse product matrices. The chemical complexity requires careful control to preserve the characteristic maple and pumpkin notes without degradation at typical manufacturing or storage temperatures.

FAQ

What is maple pumpkin flavor and what sensory qualities does it have?
Maple pumpkin flavor is a flavoring compound that combines caramellic notes reminiscent of maple syrup and pumpkin. It is primarily used to impart a sweet, warm, and autumn-inspired aroma and taste in flavored products. The flavor is recognized for its smooth integration of these two characteristic profiles, making it popular for seasonal and specialty food applications.
How is maple pumpkin flavor used, and where is it commonly applied?
Maple pumpkin flavor is mainly used in the food industry, incorporated into flavored products such as beverages, baked goods, and confectionery. Its application aims to enhance the sensory experience of these items, often to evoke seasonal themes. It is recommended for use solely as a flavor additive, not for fragrance purposes, and its usage levels are determined by product formulation requirements under established safety standards.
What safety regulations govern the use of maple pumpkin flavor, and where can it be sourced?
This flavor is regulated under FEMA (US) guidelines, which support its safe use in food flavorings. The compound is not classified as hazardous under OSHA's Hazard Communication Standard and has no identified specific toxicity in oral, dermal, or inhalation routes. Maple pumpkin flavor is generally sourced from specialized flavor houses or derived from mixtures of natural and synthetic flavoring agents designed to meet regulatory and sensory specifications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name maple pumpkin flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Caramellic
maple, pumpkin
General comment Maple pumpkin

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for maple pumpkin flavor usage levels up to:
not for fragrance use.

Safety references

None found