morinda citrifolia fruit juice

Morinda citrifolia fruit juice is an extract derived by expressing juice from the fruit of Morinda citrifolia L., a species in the Rubiaceae family. Known under synonyms such as noni fruit juice, Indian mulberry fruit juice, and hai bin mu ba ji fruit juice, this material is characterized by a distinctive cheesy flavor note related to the noni fruit. This juice is obtained from ripe fruits, typically sourced from tropical or subtropical regions where Morinda citrifolia grows naturally. The juice's sensory profile and traditional use have led to its incorporation in cosmetic formulations primarily for skin conditioning purposes. Further chemical and regulatory information can be accessed through the PubChem database.

Morinda citrifolia fruit juice originates from the fruit of the Indian mulberry plant, which grows in tropical climates predominantly across the Pacific Islands, Southeast Asia, and parts of India. The juice is valued in cosmetic applications, particularly as an ingredient for skin conditioning products. Compliance with cosmetic ingredient standards such as REACH (EU) ensures the material's regulated use in formulations. Its application is limited to skin conditioning and excludes fragrance use, reflecting its unique odor characteristics. The juice’s natural origin and sensory qualities inform its potential use in personal care rather than food flavoring or therapeutic products.

Morinda citrifolia fruit juice exhibits physico-chemical properties that influence its integration into cosmetic formulations. As an aqueous extract, it presents a complex mixture of organic compounds contributing to its characteristic cheesy aroma. The biochemical constituents affect parameters such as solubility, stability, and interaction with other ingredients in aqueous or emulsion systems. Its sensory profile, dominated by noni-associated flavors, requires careful formulation consideration to balance efficacy and olfactory acceptance. The absence of classified hazards under OSHA standards suggests a favorable safety profile for topical applications, although the juice’s chemical complexity necessitates well-controlled sourcing and processing to ensure consistency.

	morinda citrifolia l. fruit juice
Pubchem (sid):	135352145

FDA Listing of Food Additive Status:	View
MedlinePlusSupp:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic ingredient for skin conditioning
Recommendation for morinda citrifolia fruit juice usage levels up to:
	not for fragrance use.

Safety references

ClinicalTrials.gov:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

morinda citrifolia l. fruit juice

Chemidplus:0084929680