strawberry kiwi melon flavor

Strawberry kiwi melon flavor is a synthetic or natural flavor blend designed to replicate the combined taste notes of strawberry, kiwi, and melon fruits. Characterized by its distinctly fruity and sweet sensory profile, it serves as an aromatic ingredient in many flavored products. This flavoring is often referenced as a composite mixture without a single chemical identifier, making it a versatile option for food and beverage industries. Its production typically involves blending selected flavoring agents to mimic the fresh, juicy characteristics associated with each fruit. Further technical information about this flavor can be found through chemical databases such as PubChem. Strawberry kiwi melon flavor is commonly derived from natural extracts or synthesized flavor components.

This flavor blend occurs primarily through formulation rather than natural extraction from fresh produce, offering a consistent sensory experience. It applies extensively in flavored products of all types, including beverages, confectionery, dairy items, and non-alcoholic drinks. The strawberry kiwi melon flavor facilitates creation of complex fruity notes that enhance consumer appeal. Regulatory guidance for such flavorings follows safety standards like IFRA (Global), which govern the use levels and safety evaluations for flavor compounds incorporated in consumables. The flavor’s adaptability enables its use across multiple product categories without specific limitations except those defined by regulatory bodies.

As a flavor blend, strawberry kiwi melon flavor does not have a fixed chemical formula but is a combination of volatile compounds contributing fruity and sweet odor profiles. Its physico-chemical properties depend on its constituent molecules, which are generally low molecular weight esters, alcohols, and aldehydes that exhibit high volatility and good solubility in water and alcohol-based systems. These characteristics facilitate effective flavor release and perception in aqueous and fat matrices. The blend’s stability and compatibility in formulations depend on factors such as pH, temperature, and interaction with other ingredients, influencing its performance during processing and storage.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for strawberry kiwi melon flavor usage levels up to:
	not for fragrance use.

Safety references

None found