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tangerine maqui berry flavor

Tangerine maqui berry flavor is a fruity blend imparting tangerine, berry, cherry, vanilla, and chocolate notes, primarily used in flavored products.

General Material Description

Tangerine maqui berry flavor constitutes a complex flavor blend characterized by prominent fruity notes reminiscent of tangerine, various berries including blackberry, cherry nuances, alongside subtle vanilla and chocolate undertones. It is classified as a flavoring agent typically incorporated in diverse flavored products to enhance sensory appeal. The blend does not have a unique CAS number but draws from natural and synthetic flavoring compounds. For molecular reference and structural information on related constituents, the PubChem database provides related chemical data. This flavor combination is derived from fruit extracts and aroma chemicals carefully formulated to achieve its complex sensory profile.

Occurrence, Applicability & Potential Uses

Components of tangerine maqui berry flavor occur naturally in citrus fruits and certain berries, known for their aromatic contributions. This flavor finds broad application in flavored products including beverages, confectionery, dairy assemblies, and snack items. Regulatory compliance for such flavors typically references standards like FEMA (US), which governs flavoring substances used in foods. The flavor's multi-fruit profile is suited for formulations seeking a balanced fruity and slightly sweet aromatic character, expanding its utility across various edible categories.

Physico-Chemical Properties Summary

The flavor exhibits typical properties of complex fruit-derived mixtures, being soluble in common food-grade solvents and stable under normal processing conditions. The presence of volatile organic components contributes to its aromatic intensity and flavor release profile. Its solubility and volatility parameters allow efficient incorporation in aqueous and lipid-based matrices. The molecular constituents' stability over temperature ranges typical for food processing ensures preserved sensory qualities. No significant hazardous physical or chemical properties have been reported, facilitating its application in diverse product formulations.

FAQ

What is tangerine maqui berry flavor and what sensory characteristics does it have?
Tangerine maqui berry flavor is a formulated flavoring blend combining fruity notes typical of tangerine and berries, including blackberry and cherry, with additional nuances of vanilla and chocolate. It is designed to deliver a complex, fruit-forward aroma and taste, enhancing the sensory profile of flavored products. The flavor blend highlights both citrus and berry characteristics, making it suitable for a wide range of edible applications.
Where is tangerine maqui berry flavor commonly used, and how is it sourced?
This flavor blend is used primarily in a variety of flavored products such as beverages, confectionery, and dairy. It is derived from natural extracts and synthetic aroma chemicals that mimic or enhance the signature sensory notes of tangerine and maqui berries. The sourcing typically involves the selection of individual compounds adhering to food-grade standards, which are then combined to achieve the desired flavor profile.
What safety and regulatory information is associated with tangerine maqui berry flavor?
Tangerine maqui berry flavor is not classified as hazardous under OSHA standards (29 CFR 1910). Safety testing data for oral, dermal, and inhalation toxicity have not been fully determined, but no hazard or precautionary statements have been established. Its usage is recommended only in flavored products and not for fragrance applications. Regulatory adherence often follows FEMA (US) guidelines for food flavorings, ensuring compliance with standards for safe inclusion in consumables.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name tangerine maqui berry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
tangerine, fruity, berry, blackberry, cherry, vanilla, chocolate
General comment Tangerine fruity berry blackberry cherry vanilla chocolate

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for tangerine maqui berry flavor usage levels up to:
not for fragrance use.

Safety references

None found