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tangerine starfruit flavor

Tangerine starfruit flavor is a citrus-flavored additive combining sweet tangerine and starfruit notes for use in diverse flavored products.

General Material Description

Tangerine starfruit flavor represents a synthetic or naturally inspired flavor additive characterized by prominent citrus notes resembling sweet tangerine combined with the distinctive fresh, tropical nuances of starfruit. This compound appears as a liquid or concentrate commonly utilized in the flavoring industry to impart fruity and refreshing sensory qualities. It is identified synonymously as starfruit tangerine flavor and contributes to the flavor complexity of beverages, confectionery, and other food products. The compound is linked in chemical databases such as PubChem for reference and research purposes. The flavor is typically derived or formulated to replicate the natural profile of the named fruits and enhance consumer appeal in various applications.

Occurrence, Applicability & Potential Uses

Tangerine starfruit flavor does not naturally occur in a pure form but is formulated to mimic the sensory characteristics of citrus fruits common in nature. Its fruity, sweet aroma blends the lively tangerine with the subtler tropical starfruit, making it suitable for a broad range of flavored products, including beverages, confectionery, and dairy items. The flavor additive complies with safety guidelines for use in food as outlined by regulatory frameworks such as FEMA (US) and may be used within recommended usage levels tailored for flavoring applications. It is explicitly noted that this compound is not intended for fragrance or perfumery use. These considerations ensure appropriate application respecting food-grade safety standards.

Physico-Chemical Properties Summary

The physico-chemical profile of tangerine starfruit flavor includes characteristics typical of citrus-derived flavor compounds, such as volatile organic constituents that confer aromatic qualities and moderate solubility in common food-grade solvents. Its liquid state facilitates blending into aqueous and lipid-based food matrices without significant alteration of the sensory attributes. Stability under typical food processing conditions supports its use across varied product formulations. The absence of significant hazard classification by OSHA reflects minimal physical or chemical risks under standard use scenarios. These properties underscore the compound's compatibility with diverse flavor systems and its practical utility in food flavor design.

FAQ

What is tangerine starfruit flavor and what sensory characteristics does it have?
Tangerine starfruit flavor is a flavor additive combining citrus-like tangerine notes with the tropical nuances of starfruit. It delivers a fresh, sweet, and fruity aroma profile intended to replicate or enhance the sensory experience of these fruits in food products.
Where is tangerine starfruit flavor commonly used and how is it applied?
This flavor is applied primarily in flavored products of all types, such as beverages, confectionery, and dairy items. Its liquid form allows it to blend into various food matrices, enhancing the overall taste and aroma profile to achieve desired sensory effects.
What are the safety considerations and regulatory status of tangerine starfruit flavor?
Tangerine starfruit flavor is not classified as hazardous according to OSHA (29 CFR 1910) regulations. It is recommended solely for use in food-related flavoring and not for fragrance. No specific toxicity data is determined, and no hazard or precautionary statements are associated with its typical use levels. Regulatory frameworks such as FEMA (US) govern its application in food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name tangerine starfruit flavor
Synonyms
  • starfruit tangerine flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Citrus
citrus, tangerine, starfruit
General comment Citrus tangerine starfruit

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for tangerine starfruit flavor usage levels up to:
not for fragrance use.

Safety references

None found