yuzu ginger plum flavor

Yuzu ginger plum flavor is a combined flavoring agent that captures the distinctive citrus aroma of yuzu, the spicy zest of ginger, and the sweet tartness of plum. These sensory notes produce a complex citrus flavor profile, often described as refreshing and invigorating. This flavoring is commonly used in various flavored products, including beverages, confectionery, and sauces. Also referred to simply as yuzu ginger plum, it is sourced from natural extracts or reconstructed flavor compounds designed to replicate the unique odors of the three ingredients. The flavor formulation strives to balance the brightness of yuzu citrus with the warmth of ginger and the fruity depth of plum. This flavor can be studied further on PubChem for chemical insights and variations.

Yuzu ginger plum flavor derives from natural sources that include the yuzu fruit primarily found in East Asia, fresh ginger root, and the plum fruit. These components contribute both unique sensory properties and functional versatility when combined as a flavoring. This compound is utilized predominantly in food and beverage industries to enhance a wide range of flavored products by providing a layered citrus-spicy-fruity note. The Food and Flavor Industry standards, including FEMA (US), authorize such flavors when used within recommended thresholds. It is important that its inclusion aims for balanced flavor design, capitalizing on the bright and slightly tangy profile of yuzu, the pungent sharpness of ginger, and the sweet, rounded character of plum, making it suitable for confectioneries, soft drinks, and culinary dishes.

Yuzu ginger plum flavor typically consists of volatile and semi-volatile compounds responsible for its olfactory character. Its physical form is usually a liquid concentrate with solubility characteristics compatible with aqueous and alcoholic systems, facilitating formulation into diverse products. The volatility of the key aromatic constituents supports rapid aroma release on application, enhancing sensory perception. Chemical stability depends on storage conditions such as temperature and exposure to light or oxygen, which may degrade sensitive compounds over time. Its complex mixture requires controlled concentration in formulations to maintain desirable flavor intensity without overpowering other product components. These physicochemical attributes influence its handling and shelf-life in manufacturing environments.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for yuzu ginger plum flavor usage levels up to:
	not for fragrance use.

Safety references

None found