banana cream pie fragrance

Banana cream pie fragrance is a synthetic compound categorized among fruity odorants, employed primarily for its distinct banana cream pie scent profile. It manifests as a clear liquid with a fragrance that mimics the sweet, creamy, and banana-like notes characteristic of the dessert. Also referenced simply as banana cream pie scent, it serves as a popular ingredient in perfumery and fragranced consumer goods. Its sensory qualities are documented in chemical databases such as PubChem. Derived through chemical synthesis techniques tailored for aromatic complexity, this fragrance offers reliable and consistent olfactory performance for use in diverse product formulations.

While banana cream pie fragrance does not occur naturally in significant amounts, it simulates the aroma of banana and cream-based confections commonly encountered in culinary contexts. Its primary applicability is within fragranced products of all types, including personal care, household items, and air care formulations. The fragrance's profile provides a creamy, fruity character that can enhance scent blends targeting gourmand or dessert-inspired themes. This compound's use aligns with regulatory frameworks such as IFRA (Global), which guide safe incorporation levels and product categories where such fragrances are permitted.

Banana cream pie fragrance exhibits solubility in alcohol solvents but is notably insoluble in water, influencing its performance and stability in formulation. This selective solubility facilitates dissolution in ethanol-based carriers common in perfumery and fragranced products, contributing to good dispersion and volatility control. The compound's physical state as a liquid with a distinctive fruity aroma supports its use in scent blending where creamy and banana-like notes are desired. Such properties are critical when designing products that require controlled release profiles and stable odor impressions.

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for banana cream pie fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found