papaya fragrance

Papaya fragrance is a synthetic or natural-derived aromatic compound used to impart a distinctive tropical fruity scent. Recognized for its complex odor profile, it blends notes reminiscent of papaya, citrus, floral elements, and other exotic fruits such as gooseberry and cranberry, providing a vibrant and fresh sensory experience. Also known by synonyms such as papaya fragrance natural essence and papaya-3130 (Ultra), it is commonly included in fragrance formulations. The compound appears as a liquid with specific gravity ranging from 0.91 to 0.94 at 25 °C and refractive index between 1.45 and 1.48 at 20 °C. Its sourcing typically involves chemical synthesis or extraction techniques to replicate or enhance the natural aroma of papaya and related tropical fruits. More details regarding its molecular structure and properties can be found in the PubChem database.

Papaya fragrance mimics aromas found in tropical fruits and floral bouquets, contributing distinctive fruity character to formulations. It is utilized broadly in fragranced products of all types, including perfumes, body care items, and household scents. This fragrance enhances notes associated with apricot, citrus, mango, passion fruit, pineapple, and others, contributing to complex scent profiles. The fragrance is designed for odor purposes rather than flavoring and is not intended for ingestion. Its use complies with fragrance industry standards such as IFRA (Global), which provides guidance ensuring safe application levels in consumer products. This compound captures the essence of natural papaya aroma in a consistent and stable form, enhancing sensory appeal across various product lines.

Papaya fragrance presents as a liquid with moderate density, having a specific gravity between 0.91 and 0.94 at 25 °C, which influences its blending behavior in formulations. Its refractive index ranges from 1.45 to 1.48 at 20 °C, indicating a clear and dense solution suitable for fragrance bases. The compound exhibits solubility in alcohol and propylene glycol, facilitating incorporation into alcohol-based perfumes and water-miscible carrier systems. Insolubility in water affects formulation choices, as it requires appropriate solvents for stability and uniform distribution. These properties ensure versatility in perfumery and fragranced products, permitting consistent scent release and compatibility with diverse ingredients.

Export Tariff Code:	3302.90.0010
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for papaya fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found