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loganberry fragrance

Loganberry fragrance is a berry-scented aromatic ingredient used in various fragranced products, notable for its alcohol solubility and absence of identified hazards.

General Material Description

Loganberry fragrance is a type of aromatic compound characterized primarily by a strong berry odor reminiscent of loganberries. This ingredient features prominent fruity nuances, providing a distinctive berry aroma utilized in the fragrance industry. Also recognized as a berry-scented compound, it appears as a liquid with solubility in alcohol, but not in water. Loganberry fragrance is commonly employed in various fragranced products, enhancing scent profiles with fruity, natural notes. Its chemical identity can be referenced in controlled-vocabulary databases such as PubChem, ensuring standardization and traceability. This fragrance component is derived from aromatic blends mimicking or capturing the essence of the loganberry fruit, aiding perfumers in creating complex berry accords.

Occurrence, Applicability & Potential Uses

Loganberry fragrance is predominantly used in fragranced products of all types, providing a berry-like scent characteristic of loganberries. It does not serve flavoring purposes, reflecting its intended olfactory function. This fragrance ingredient is not found naturally in significant quantities but is formulated synthetically or as part of complex fragrance blends. Its alcohol solubility facilitates incorporation into various fragrance delivery systems. According to the International Fragrance Association (IFRA, Global), it is recommended solely for external fragrance applications and not for edible uses, consistent with regulations governing fragrances in cosmetics and perfumery. The absence of identified classification hazards supports its safe handling under normal use conditions.

Physico-Chemical Properties Summary

Loganberry fragrance presents specific physical attributes that influence its formulation and application. It demonstrates solubility in alcohol, which allows efficient blending into alcohol-based perfumery and fragranced solutions. In contrast, it is insoluble in water, restricting its use in aqueous formulations without appropriate solubilizers or carriers. These solubility traits affect its dispersion, volatility, and interaction with other ingredients, crucial for achieving desired scent release profiles. No significant hazards or irritancy classifications have been assigned, simplifying its handling and reducing regulatory constraints during product development.

FAQ

What is loganberry fragrance and what are its main characteristics?
Loganberry fragrance is a synthetic aromatic ingredient designed to replicate the scent of the loganberry fruit, characterized primarily by a prominent berry odor. It is used to impart fruity, natural notes in fragranced products and is known for its solubility in alcohol but insolubility in water. This fragrance compound does not have flavoring uses and is typically employed for olfactory enhancement rather than taste.
How is loganberry fragrance used and where is it typically found?
Loganberry fragrance is incorporated into fragranced products of all types to provide a distinct berry scent. Its alcohol solubility allows it to be formulated in perfumes, body sprays, and other perfumed items. It is not used in food flavorings and thus is found primarily in cosmetic and household fragrance applications. Because water does not dissolve it, formulators must consider solvent systems when including this fragrance in aqueous products.
Are there any safety concerns or regulations associated with loganberry fragrance?
No specific hazards or classifications have been identified for loganberry fragrance according to standards such as OSHA's Hazard Communication Standard (US). The International Fragrance Association (IFRA) advises its use strictly for fragranced products, without approval for flavoring applications. Toxicity data for oral, dermal, or inhalation routes have not been fully determined, but the absence of known hazard statements suggests it can be safely handled under recommended use conditions in cosmetic formulations.

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Other Information

Export Tariff Code:3302.90.0010
Wikipedia:View

General Material Information

Trivial Name loganberry fragrance

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Berry
loganberry, berry, fruity, blackberry, raspberry, strawberry
General comment At 100.00 %. loganberry

Potential Uses

Applications
Odor purposes Loganberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for loganberry fragrance flavor usage levels up to:
not for flavor use.

Safety references

None found