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baked apple fragrance

Baked apple fragrance is a fruity and spicy odor compound primarily used in fragranced products with solubility in alcohol but not water.

General Material Description

Baked apple fragrance is a synthetic aroma compound characterized by a fruity, baked apple odor with spicy nuances. It is employed to replicate the warm scent of cooked apples in various fragranced products. This compound appears as a colorless to pale liquid with a distinctive scent profile influencing perfumery and product design. The compound is also referenced under synonyms such as baked apple scent or apple baked aroma. For detailed chemical data, the compound is indexed in PubChem. Production typically involves chemical synthesis to yield a stable aroma ingredient for use in consumer goods.

Occurrence, Applicability & Potential Uses

Baked apple fragrance does not naturally occur but is synthetically produced for use in fragranced products across multiple categories, including personal care and household items. Its warm fruity and spicy scent aids in imparting familiar apple-based notes characteristic of baked goods. While it has potential flavoring attributes related to baked apple, it is primarily applied in perfumery and scent formulations rather than as a flavor additive. Regulatory standards such as REACH (European Union) govern the safe handling and use of such fragrance ingredients in commercial products.

Physico-Chemical Properties Summary

Baked apple fragrance exhibits solubility in alcohol but is insoluble in water, a factor crucial for formulation considerations. This solubility profile facilitates its incorporation into alcohol-based perfume compositions and other fragranced products requiring effective dissolution. The compound’s physical state and odor characteristics remain stable under typical ambient conditions encountered in product manufacturing and storage. The absence of notable toxicity or hazard classification simplifies its inclusion in consumer goods, although specific usage restrictions apply, particularly regarding flavor designations.

FAQ

What is baked apple fragrance and what are its sensory characteristics?
Baked apple fragrance is a synthetic aroma compound designed to mimic the scent of cooked apples with added spicy undertones. It presents a fruity and warm odor profile commonly used to evoke the comforting aroma of baked apple dishes in fragranced products. This compound provides a rich sensory note that enhances the appeal of perfumes, personal care items, and household fragrances.
How is baked apple fragrance used and what are its solubility properties?
Baked apple fragrance is used primarily in fragranced products such as perfumes and scented personal care formulations. It dissolves readily in alcohol, allowing effective blending into alcohol-based products, but it does not dissolve in water, limiting its direct use in aqueous systems. Although it has a flavor profile aligned with baked apple notes, it is not recommended for flavor use and is mainly confined to fragrance applications.
What regulatory standards and safety information pertain to baked apple fragrance?
No hazards or specific precautionary statements have been identified for baked apple fragrance under OSHA HCS standards (United States). Regulatory frameworks such as REACH (European Union) oversee the substance for consumer safety. Usage in fragranced products adheres to regulatory recommendations, noting that baked apple fragrance is not approved for use as a flavoring agent. Safety data indicate no determined toxicity values for inhalation, oral, or dermal exposure.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.90.0010
Wikipedia:View

General Material Information

Trivial Name baked apple fragrance

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Fruity
apple cooked apple, apple, fruity, spicy
General comment At 100.00 %. baked apple fruity spicy

Potential Uses

Applications
Flavoring purposes Apple baked apple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for baked apple fragrance flavor usage levels up to:
not for flavor use.

Safety references

None found