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cake fragrance

Cake fragrance is an aroma compound characterized by the scent of baked cake, commonly used in fragranced products to impart a sweet, bakery-like odor.

General Material Description

Cake fragrance is a synthetic or natural aroma compound formulated to simulate the characteristic odor of baked cake. It offers a sweet, warm, and bakery-like scent profile reminiscent of fresh cake, making it valuable in various fragranced products. This compound is also known by the synonym birthday cake fragrance and links to controlled vocabulary entries such as PubChem. It is typically employed in perfumes, air fresheners, cosmetics, and other personal care formulations to evoke pleasant bakery notes. The fragrance is generally derived through blending specific odorants that recreate the complex scent of cake without involving actual cake ingredients.

Occurrence, Applicability & Potential Uses

Cake fragrance is not naturally occurring but is designed to replicate the scent of baked goods. It finds widespread application in fragranced products of all types, including personal care items, household scents, and ambient air fresheners. The compound's use aligns with standards such as IFRA (Global), which provide guidelines on safe usage concentrations in consumer goods. Although it resembles food flavoring notes, it is distinct from flavor additives and is principally intended for olfactory purposes. Cake fragrance enhances sensory appeal by introducing a recognizable bakery impression that resonates with many consumers.

Physico-Chemical Properties Summary

This fragrance component shows solubility in alcohol solvents, facilitating its incorporation into various alcohlic base formulations like perfumes and colognes. It does not dissolve in water, which influences how it must be formulated for aqueous products. The physical state and volatility parameters enable it to disperse the characteristic cake scent effectively upon application. These properties require formulators to consider solvent compatibility, evaporation rate, and stability to maintain the intended scent experience within finished fragranced goods.

FAQ

What is cake fragrance and what does it smell like?
Cake fragrance is a synthetic aroma designed to mimic the scent of fresh baked cake. It typically provides sweet, warm, and bakery-like odor notes that evoke the smell of typical cakes, including variations such as birthday cake fragrance. It is used to add a recognizable and pleasant bakery scent to fragranced products.
Where is cake fragrance commonly used and how is it incorporated?
Cake fragrance is widely used in fragranced products of all types, such as perfumes, cosmetics, personal care items, and air fresheners. It is soluble in alcohol but not in water, which guides formulation methods. This property allows it to blend well in alcohlic bases while requiring special approaches for aqueous solutions, ensuring the fragrance maintains its intended sensory character.
Are there any safety or regulatory considerations for using cake fragrance?
According to available data, cake fragrance has no classified hazards under OSHA HCS (29 CFR 1910) and no specific precautionary statements. Usage in fragranced products aligns with guidelines from organizations like IFRA (Global). Its application does not extend to flavoring in foods, and safety information lacks oral, dermal, or inhalation toxicity data. Users should consider regulatory requirements relevant to their region and intended product type.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.90.0010
Wikipedia:View

General Material Information

Trivial Name cake fragrance
Synonyms
  • birthday cake fragrance

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Cake
cake
General comment Cake

Potential Uses

Applications
Flavoring purposes Cake

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for cake fragrance flavor usage levels up to:
not for flavor use.

Safety references

None found