white tea fragrance

White tea fragrance is a synthetic or natural compound designed to replicate the subtle herbal odor associated with white tea leaves. This fragrance exhibits a clean, herbal aroma that aligns with the sensory qualities of brewed white tea. Commonly referenced under the synonym 'white tea aroma,' it forms an integral part of various fragranced formulations. The compound's chemical profile supports its use primarily in products that require a gentle, fresh scent, avoiding direct flavoring applications. A detailed chemical record can be found in resources such as PubChem, which provides foundational data on similar compounds. Typically, white tea fragrance is sourced or synthesized to achieve consistent odor characteristics suitable for perfumery and cosmetic purposes.

While white tea fragrance itself is not naturally occurring, it mimics the aroma of white tea leaves, which are derived from Camellia sinensis plants harvested with minimal processing. This compound finds its primary application in fragranced products of all types, including perfumes, personal care items, and household cleaners, where a herbal and fresh scent is desired. White tea fragrance is sometimes explored for flavoring in tea products; however, the recommendation is to avoid its use for flavoring purposes due to the lack of established flavor safety data. Regulatory guidance such as IFRA (Global) standards provide frameworks ensuring its safe use within fragrance formulations, focusing on consumer exposure and ingredient interactions.

White tea fragrance demonstrates solubility in alcohol solvents but is insoluble in water, influencing its formulation suitability. This solubility profile allows it to be effectively incorporated into ethanol-based fragrances and perfumed products, where dilution and blend stability are critical. Its herbal odor character is stable under typical ambient conditions, which supports its use in consumer products without significant degradation. Lack of water solubility limits its use in aqueous formulations unless emulsified or dispersed appropriately. Physical properties such as volatility and compatibility with other fragrance components shape its functional roles in product development.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for white tea fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found