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jasmin fragrance

Jasmin fragrance is a floral scent commonly used in various fragranced products, offering a distinctive jasmine odour characteristic.

General Material Description

Jasmin fragrance is a synthetic or natural aroma compound widely recognized for its distinctly floral odor reminiscent of the jasmine flower. It is sometimes also referred to as jasmine fragrance. This material appears as a liquid and is used primarily to impart a delicate, sweet floral note in various fragranced products. Its sensory profile is characterized by a rich, complex jasmine-like odor at full concentration. Jasmin fragrance is documented in the PubChem database, offering a reliable source for compound information. This fragrance is typically derived through extraction or synthesis processes mimicking jasmine’s aromatic qualities.

Occurrence, Applicability & Potential Uses

Jasmin fragrance is widely applied in fragranced products of diverse types, including perfumes, personal care items, and household products. It mimics the natural jasmine flower odour, which is common in numerous plants globally. Its odour profile supports accords involving floral bouquets, lily, ylang ylang, tuberose, and other white flowers. Among applicable fragrance families, jasmin fragrance complements compositions such as chypre, oriental, and tropical blends. According to FEMA (US), it is used exclusively for its aromatic properties, with no approved flavor usage. This indicates its primary role enhancing olfactory appeal rather than flavor.

Physico-Chemical Properties Summary

Physico-chemical characteristics of jasmin fragrance influence its formulation and stability. It has a specific gravity ranging between 0.93 and 1.01 at 25 °C, indicating a density close to that of water but slightly variable depending on composition. The refractive index spans from 1.482 to 1.54 at 20 °C, reflecting its optical properties relevant for quality control and purity assessment. Its flash point is approximately 75 °C (167 °F), an important factor for handling and storage safety. Jasmin fragrance is soluble in alcohol, apricot kernel oil (including cloudy forms), and paraffin oil yet insoluble in water, a solubility profile that determines its compatibility with various solvents and formulation bases.

FAQ

What is jasmin fragrance and how is it characterized?
Jasmin fragrance is a floral aroma compound used primarily to reproduce the scent of jasmine flowers. It possesses a sweet, rich, and complex jasmine-like odour at full strength. While it is sometimes called jasmine fragrance as a synonym, jasmin fragrance specifically refers to formulations used in fragranced products that impart this distinctive floral note.
In what products and applications is jasmin fragrance typically used?
Jasmin fragrance is predominantly employed in fragranced products such as perfumes, cosmetics, and household items where a floral scent is desired. It complements a range of floral and oriental fragrance compositions. While it has aromatic uses, it is not approved for flavoring purposes according to FEMA (US), thus restricting its use to scent applications only.
What safety and regulatory information applies to jasmin fragrance?
There are no significant hazard classifications or precautionary statements associated with jasmin fragrance under OSHA’s Hazard Communication Standard (29 CFR 1910). Toxicity via oral, dermal, or inhalation routes has not been determined. It is recommended for use only in fragranced products and not as a flavor additive, aligning with current safety assessments and FEMA (US) guidelines.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.90.0010
Wikipedia:View

General Material Information

Trivial Name jasmin fragrance
Synonyms
  • jasmine fragrance

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.739 to 8.404
Refractive Index 1.482 to 1.54 @ 20 °C
Flash Point TCC Value 75 °C TCC
Solubility
alcohol Yes
apricot kernel oil, cloudy Yes
paraffin oil Yes
water No

Organoleptic Properties

Odor Type: Floral
jasmin, floral, fruity, jammy, tropical, waxy, naphthyl, oily, green
General comment At 100.00 %. jasmin

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for jasmin fragrance flavor usage levels up to:
not for flavor use.

Safety references

None found