red apple fragrance

Red apple fragrance is a synthetic odorant known for its distinctly fruity scent evocative of fresh red apples. It is characterized by a sweet and crisp aroma that closely resembles the natural olfactory impression of apple fruit and blossoms. The term 'red apple fragrance' refers broadly to a formulation used in perfumery and aroma engineering to recreate or enhance the scent of apples in various applications. This compound is insoluble in water but dissolves readily in alcohol and paraffin oil. More information about its chemical aspects can be found on controlled vocabulary databases such as PubChem. Typically, it is produced through synthetic organic methods aimed at delivering consistent sensory qualities for use in fragranced products rather than for food flavoring purposes.

While red apple fragrance does not occur naturally in biological sources, it is formulated to replicate the olfactory qualities of apples and related fruit notes. Its uses focus on perfumery, personal care, and household fragranced products seeking a fresh, fruity, and slightly floral aroma. This fragrance ingredient may also be combined with various odor notes such as citrus, herbal, floral, and woody to create complex scent profiles. Standards such as IFRA (Global) often govern the use of such fragrances to ensure safe application levels in consumer goods. This compound is not recommended for flavor use, emphasizing its primary role in odor applications.

Red apple fragrance exhibits a specific gravity ranging approximately from 0.97 to 0.98 around 25 °C, indicating a density slightly less than water. Its refractive index lies between 1.46 and 1.47 at 20 °C, reflecting its optical properties relevant to quality control in formulation. The compound dissolves well in alcohol and paraffin oil, facilitating incorporation into various solvent systems for fragrance products, but it does not dissolve in water, requiring appropriate formulation strategies for aqueous environments. These physical and chemical attributes influence how it behaves during blending and stability testing in perfumery and related applications.

Export Tariff Code:	3302.90.0010
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for red apple fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found