cucumber fragrance

Cucumber fragrance is a synthetic aroma material characterized by a pronounced green scent reminiscent of fresh cucumber. This compound is widely recognized for imparting a natural, clean, and watery odor quality, contributing to the sensory profile of fragranced goods. It is also known under the trade synonym 'cucumber fleuressence' predominantly marketed by PerfumersWorld. The compound typically appears as a liquid that integrates effortlessly into various fragrance formulations. Chemical databases, such as PubChem, classify this material under aromatic source compounds. It is commonly derived via synthetic routes designed to replicate the fresh, green, and vegetal nuances of natural cucumber aroma, offering versatility in perfumery and product development.

Although not naturally occurring as a distinct isolated molecule, cucumber fragrance replicates the fresh green notes associated with cucumber and similar botanicals. This aroma ingredient finds application across fragranced products of all types, adding crisp green nuances to compositions. It serves as a substitute or enhancer in blends mimicking natural odors such as algae, celery, and herbal notes, extending to complex bouquets and fresh outdoors scent profiles. Its versatility encompasses odor purposes including apple, melon, and herbal tones, as well as flavoring functions linked to vegetables and tropical fruits, though it is not approved for flavor use according to regulatory guidance. The ingredient is addressed under fragrance standards such as IFRA (Global), which provide usage recommendations ensuring safe incorporation into consumer products.

Cucumber fragrance exhibits a specific gravity ranging approximately from 0.89 to 0.99 at 25 °C, indicating a density close to that of water, facilitating compatibility in aqueous-based formulations. Its refractive index varies from about 1.4 to 1.49 at 20 °C, reflecting its optical properties relevant to quality control and purity assessment. Solubility characteristics show good miscibility in ethanol and apricot kernel oil, albeit with cloudiness in the latter, supporting its use in diverse carriers; however, it is insoluble in paraffin oil which limits formulation options in purely hydrocarbon bases. These properties assist in predicting behavior within fragrance matrices, influencing diffusion rates and stability. The compound’s relatively neutral physical profile promotes blending with fresh and green odorants to achieve balanced olfactory effects.

Export Tariff Code:	3302.90.0010
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for cucumber fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found