citrus fragrance

General Material Information

Trivial Name	citrus fragrance
Synonyms	tropical citrus AN citrus blend fragrance natural citrus fragrance natural essence citrus fresh fragrance

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.406 to 7.739
Refractive Index	1.4 to 1.5 @ 20 °C
Solubility
alcohol	Yes
paraffin oil	Yes
water	No

Odor Type: Citrus
citrus, terpenic, aldehydic, tart, peely, pulpy
General comment	At 100.00 %. citrus

Applications	fragranced products of all types
Odor purposes	Abronia, Agrumen aldehyde, Aldehydic, Almond, Ash mountain ash berry, Calamus oil replacer, Cedrat, Citronella, Citrus, Cologne, Colonia, Curacao, Fresh and clean, Grapefruit, Green, Herbal, Lemon, Lemongrass, Lime, Litsea cubeba, Lotus, Orange, Passion fruit, Petitgrain, Pineapple, Reseda, Spice, Tangerine, Verbena
Flavoring purposes	Litsea cubeba, Tea lemon tea, Tropical
Other purposes	Wet fields


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragranced products of all types
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).

Recommendation for citrus fragrance flavor usage levels up to:
	not for flavor use.

None found