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banana pudding fragrance

Banana pudding fragrance is a fruity aroma compound primarily used for imparting a banana pudding scent in various fragranced products.

General Material Description

Banana pudding fragrance is a synthetic odorant characterized by a sweet, fruity aroma reminiscent of banana pudding desserts. It is utilized primarily in the fragrance industry to evoke creamy banana notes within perfumery and scented consumer products. The compound offers an olfactory profile that mimics the rich, dessert-like nuances found in traditional banana pudding preparations. Synonyms for this material typically include variations on 'banana pudding scent' or 'banana dessert fragrance.' Further chemical information can be referenced via the controlled-vocabulary identifier PubChem. This fragrance is typically derived through synthetic means tailored for use in perfumery rather than natural extraction processes.

Occurrence, Applicability & Potential Uses

Banana pudding fragrance does not occur naturally but is formulated for use in diverse fragranced products, contributing a sweet, creamy banana note to various consumer goods. Its application is almost exclusively in the fragrance domain, including personal care items, household products, and air fresheners. Regulatory standards for this fragrance fall under guidelines such as FEMA (US), which oversees flavor and fragrance ingredient safety and usage in consumer products. Notably, this fragrance compound is recommended for use solely as an odorant and is not intended for flavoring applications. This distinction aligns with industry safety protocols concerning synthetic aroma materials.

Physico-Chemical Properties Summary

The banana pudding fragrance compound displays solubility characteristics that influence formulation practices. It dissolves readily in alcohol-based solvents, facilitating integration into ethanol-containing perfume bases and liquid fragranced products. Conversely, its insolubility in water impacts its use in aqueous systems, requiring appropriate solvent selection to maintain fragrance stability and performance. These solubility traits are critical considerations during product development to ensure effective dispersion and longevity of the fruity banana scent within finished goods. The absence of hazardous classifications further simplifies handling and incorporation within typical formulation settings.

FAQ

What is banana pudding fragrance and what odor does it have?
Banana pudding fragrance is a synthetic aroma compound designed to replicate the characteristic sweet and creamy scent of banana pudding desserts. It imparts a fruity banana note commonly used to enhance the olfactory profile of fragranced products. This fragrance is distinct from natural extracts and solely intended to provide the signature dessert aroma in various consumer goods.
How is banana pudding fragrance used and in what products can it be found?
Banana pudding fragrance is used primarily in fragranced products across personal care, household, and air freshening categories. It is formulated to contribute a sweet banana dessert note, enhancing scent appeal. The compound dissolves well in alcohol solvents but is not soluble in water, which influences its application in non-aqueous or alcohol-based products. Usage guidelines recommend it exclusively for odor purposes, excluding flavoring or ingestion.
Are there any safety or regulatory concerns associated with banana pudding fragrance?
Current safety evaluations identify no classified hazards or precautionary statements associated with banana pudding fragrance under standards such as OSHA (US). It is not intended for flavor use and is recommended solely as an odorant within fragranced products. Regulatory oversight, including FEMA (US) guidelines, governs its usage to ensure appropriate application. No specific toxicity data are reported, simplifying its handling in typical formulation contexts.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.90.0010
Wikipedia:View

General Material Information

Trivial Name banana pudding fragrance

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Fruity
banana, custard, creamy, dairy
General comment Banana pudding

Potential Uses

Applications
Odor purposes Banana pudding

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for banana pudding fragrance flavor usage levels up to:
not for flavor use.

Safety references

None found