juicy fruit fragrance

Juicy Fruit Fragrance is a synthetic aroma ingredient characterized by a distinctly fruity odor reminiscent of ripe, succulent fruit. It appears as a liquid substance with a specific gravity ranging approximately from 0.88 to 0.92 at 25 °C, and a refractive index between 1.43 and 1.45 at 20 °C. The compound is known synonymously as juicyfruit fragrance. This material is commonly used as a fragrance ingredient due to its refreshing and appealing fruit note. It is documented in public chemical repositories such as PubChem. Its derivation typically involves synthetic chemical methods designed to mimic natural fruit aromas, optimized for use in various fragranced consumer products.

Juicy Fruit Fragrance does not naturally occur in biological systems but serves as an important synthetic component in the fragrance industry. Its primary application is in fragranced products of all types, where it imparts a pronounced fruity character. The material contributes a juicy fruit odor that enhances the sensory profile of perfumes, personal care items, and household products. According to FEMA (US) standards, its use is recommended exclusively for fragrance purposes rather than flavor applications. This aligns with the material's solubility and sensory characteristics, rendering it suitable for aromatic formulations requiring a fruit-like scent without edible use compliance.

Juicy Fruit Fragrance is a liquid at ambient temperature with a moderate specific gravity between 0.88 and 0.92 measured at 25 °C, indicating it is less dense than water. Its refractive index ranges from 1.43 to 1.45 at 20 °C, reflecting its optical density characteristics relevant for quality control and identification. The compound demonstrates solubility in alcohol, facilitating its incorporation into alcohol-based fragrance formulations, whereas it is insoluble in water, which influences its behavior in aqueous systems. These physico-chemical properties guide manufacturers in selecting suitable solvents and carriers when creating fragranced products containing this ingredient.

Export Tariff Code:	3302.90.0010
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for juicy fruit fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found