mandarin fragrance

Mandarin fragrance is a synthetic or natural-inspired aromatic material characterized by a fresh citrus odor reminiscent of mandarin orange. It belongs to the class of fragrance compounds commonly used to impart fruity, tangy top notes in perfumery and scented consumer goods. Known also by the synonym mandarin orange fragrance, this material has a distinctive sensory profile aligned with citrus fruits. Its appearance is typically a clear liquid demonstrating solubility in alcohol but insolubility in water. The compound's physicochemical and sensory attributes support its broad application in multiple fragranced products. More detailed chemical information is accessible through controlled vocabularies such as PubChem. Mandarin fragrance formulations derive from citrus peel extracts or synthetic blends designed to replicate fresh mandarin scent nuances.

Mandarin fragrance occurs naturally as a component in the peel oils of Citrus reticulata species, contributing to the characteristic fresh and sweet citrus aroma. It is widely applied in fragrance compositions to evoke citrus, cologne, and fruity notes. The material finds use in various fragranced products, including perfumes, personal care items, and household products. Its olfactory profile often supports accords featuring bergamot, lemon, lime, moss, and neroli notes, enhancing complexity. Usage guidelines conform to standards set by IFRA (International Fragrance Association, Global), which recommend quality control measures for ingredients such as limonene-containing substances to minimize peroxide formation. Mandarin fragrance is not intended for flavoring purposes, aligning with its designation in fragrance material safety standards.

Mandarin fragrance is a liquid exhibiting a specific gravity range between 0.87 and 0.89 at 25 °C, indicating a density slightly less than water. Its refractive index varies from 1.46 to 1.49 measured at 20 °C, reflecting the compound's optical density and purity. The fragrance is soluble in alcohol, facilitating blending in alcohol-based formulations, while it does not dissolve in water, resulting in phase separation if mixed without solubilizers. These physical properties influence its handling and formulation characteristics, as well as performance in fragranced products. The absence of associated safety hazard classifications under OSHA's GHS system simplifies regulatory compliance, although peroxide control is advised to maintain quality and stability during storage and use.

Export Tariff Code:	3302.90.0010
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
Recommendation for mandarin fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found