| Trivial Name | allspice fragrance |
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| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.155 to 9.153 |
| Refractive Index | 1.48 to 1.53 @ 20 °C |
| Solubility | |
| alcohol | Yes |
| water | No |
| paraffin oil | No |
| Odor Type: Spicy | |
| spicy, woody, clove, nutmeg | |
| General comment | At 100.00 %. sweet warm spicy woody clove nutmeg |
| Applications | |
| Odor purposes | Acacia , Apple , Balsam , Bay rum , Bayberry , Cassia , Cinnamon , Floral , Flouve , Galangal root , Gingerbread , Graham cracker , Habuba , Hollyberry , Maja , Marjoram , Musk , Oriental , Patchouli , Pina colada , Pumpkin pie , Spice , Sweet grass , Vanilla , Woody |
| Flavoring purposes | Galangal root , Marjoram |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragranced products of all types | |||
| Recommendation for allspice fragrance flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |