pina colada fragrance

Pina colada fragrance is a synthetic aromatic composition designed to evoke the tropical scent associated with the piña colada cocktail. It presents a complex olfactory profile combining coconut, floral, passion fruit, peach, vanilla, and woody notes. This fragrance belongs to the family of complex tropical bouquet aromas and is principally used in fragranced products of all varieties. The composition's organoleptic property is distinctly tropical, with a primary coconut nuance. Often referenced simply as 'pina colada,' this fragrance is notable for its solubility in alcohol and paraffin oil but not in water. For a detailed chemical overview, refer to its entry in PubChem. The raw materials for the compound typically derive from synthetic esters and aldehydes that mimic tropical fruit and floral scents.

Although not naturally occurring, pina colada fragrance emulates tropical fruit aromas found in nature, such as coconut and passion fruit. It finds application in fragranced products of all types, including personal care items, household products, and air fresheners. This fragrance composition is primarily used to impart a tropical bouquet with nuances of vanilla and woody tones, enhancing sensory appeal. Regulatory guidance such as FEMA (US) indicates its intended use solely in fragrance formulations without approval for direct flavoring in foods or beverages. Its versatile profile supports creative use across many fragrance categories, contributing fresh, fruity, and sweet notes.

The physical properties of pina colada fragrance influence its utility in formulations. Its specific gravity ranges from 0.98 to 1 at 25 °C, indicating a density close to that of water, facilitating easy blending in liquid products. The refractive index of 1.45 to 1.467 at 20 °C reflects the compound's optical properties important in quality control and identification. The fragrance is soluble in alcohol and paraffin oil, enabling its use in both alcohol-based perfumes and oil-based products, while its insolubility in water requires suitable emulsification for aqueous formulations. These characteristics support stability and effective dispersion in a broad range of fragranced goods.

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for pina colada fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found