orange blossom fragrance

General Material Information

Trivial Name	orange blossom fragrance
Synonyms	orange flower fragrance orangeblossom fragrance orangeflower fragrance

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Agilex Fragrances	Chemia
The Good Scents Company	The Perfumers Apprentice

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.489 to 8.005
Refractive Index	1.47 to 1.49 @ 20 °C
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	No

Odor Type: Floral
orangeflower, floral, petal, honeysuckle, jasmin, neroli, honey, tuberose, beeswax
General comment	At 100.00 %. orange blossom

Applications	fragranced products of all types
Odor purposes	Acacia, Aldehydic, Amber, Ambergris, Apple blossom, Bouquet, Chypre, Citrus, Crabapple blossom, Fetes, Floral, Flower shop, Frangipani plumeria, Freesia, Gardenia, Grape, Herbal, Hibiscus, Honeysuckle, Hydrangea, Japan flowers, Jasmin, Jonquil, Lavender, Lilac, Magnolia, Mandarin, Mimosa, Narcissus, Neroli, Orange, Orange blossom, Orchid, Oriental, Rose, Rose dog rose, Stephanotis, Strawberry, Sweet pea, Tangerine, Tuberose, Valerian, Woody
Flavoring purposes	Valerian
Other purposes	Joy


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragranced products of all types
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.

Recommendation for orange blossom fragrance flavor usage levels up to:
	not for flavor use.

None found