| Trivial Name | orange fragrance |
| Synonyms |
|
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| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.156 to 7.406 |
| Refractive Index | 1.46 to 1.48 @ 20 °C |
| Solubility | |
| paraffin oil | Yes |
| alcohol | Yes |
| water | No |
| Odor Type: Citrus | |
| orange, fresh, juicy, fruity, aldehydic, terpenic, peely, aromatic | |
| Odor strength | medium |
| General comment | At 100.00 %. orange |
| Applications | |
| Odor purposes | Citrus , Fruit , Neroli , Orange , Orange blossom |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragranced products of all types | |||
| IFRA fragrance material specification: | |||
| d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | |||
| Recommendation for orange fragrance flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |