tutti frutti fragrance

Tutti frutti fragrance is a synthetic aroma compound primarily recognized for its distinct fruity odor profile. It is often described as imparting a characteristic tutti frutti scent reminiscent of mixed fruit notes. Synonyms include "tuttifrutti fragrance." The compound is typically a liquid with physical properties well-suited for various fragranced product formulations. Structural chemical information and detailed molecular data are cataloged on PubChem. This fragrance ingredient is usually derived through chemical synthesis tailored to replicate the distinctive fruity aroma familiar in confectionery and cosmetic applications.

Tutti frutti fragrance does not occur naturally but is manufactured for use in an array of fragranced products spanning personal care, cleaning agents, and ambient scents. Its fruity odor facilitates diverse olfactory applications, including masking undesirable odors or enhancing product appeal. Though primarily intended for fragrance, it has limited application in flavoring, notably in relation to valerian flavor profiles. Regulatory compliance for its use in consumer goods aligns with standards like FEMA (US), which governs flavor and fragrance materials. The allocation of this compound typically supports formulations demanding sweet, fruit-inspired aromatic qualities.

The specific gravity of tutti frutti fragrance ranges from 0.88 to 0.91 at 25 °C, indicating a slightly lighter-than-water liquid state that aids volatility control in formulations. Its refractive index, recorded between 1.45 and 1.476 at 20 °C, reflects its optical properties relevant to quality assurance and purity assessments. It exhibits solubility in alcohols, facilitating integration into alcohol-based product bases, but is insoluble in water, influencing solubilization and emulsification strategies. These physicochemical characteristics are critical in developing stable, homogeneous fragranced compositions with consistent delivery of the desired fruity notes.

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for tutti frutti fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found