| Trivial Name | lavender fragrance |
| Synonyms |
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| Perfumer & Flavorists | Start search |
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| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
| Agilex Fragrances | Carrubba |
| The Lebermuth Company | The Perfumers Apprentice |
| Ultra International |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.739 to 7.822 |
| Refractive Index | 1.46 to 1.467 @ 20 °C |
| Solubility | |
| alcohol | Yes |
| paraffin oil | Yes |
| water | No |
| Odor Type: Herbal | |
| lavender, herbal, floral, spicy, aromatic, camphoreous, balsamic, aldehydic, woody | |
| General comment | At 100.00 %. lavender |
| Applications | |
| Odor purposes | Agate , Alpine bouquet , Amber , Ambrene , Ambrosia , Angel essence , Balsam , Bayberry , Blue grass , Blue mist , Bouquet , Chypre , Clover , Cologne , Fern , Fir needle oil replacer , Floral , Florida breeze , Florida soap , Forest , Fruit , Hay new mown hay , Heather , Herbal , Hollyberry , Lavandin , Lavender , Maja , Millefleurs , Orchid , Oriental , Passion fruit , Pine , Pine forest , Reseda , Sandalwood , Sweet grass , Sweet pea , Tobacco , Vanilla , Windsor soap , Wintergreen , Woody , Yew , Ylang ylang |
| Other purposes | Buckingham flowers , Fir |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragranced products of all types | |||
| IFRA fragrance material specification: | |||
| Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
| Recommendation for lavender fragrance flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |