green apple fragrance

Green apple fragrance is a synthetic or naturally derived aromatic compound known for its distinctly fruity odor resembling that of fresh green apples. It typically appears as a colorless to pale yellow liquid with a vibrant green apple scent profile, widely appreciated in perfumery and product formulation. This fragrance is referenced under controlled vocabulary in chemistry databases such as PubChem. The compound is primarily sourced for use in various fragranced products due to its ability to evoke crisp, fresh apple aromas. Key synonyms include green apple scent and fruity apple fragrance, representing a sensory profile that blends fresh fruitiness with mild sweetness.

Green apple fragrance does not naturally occur in significant quantities but is formulated to replicate the aroma of green apples and related botanical notes. Its applications span numerous fragranced products, where it contributes a crisp, fresh, and fruity character reminiscent of green apple and associated blossoms. The scope includes enhancement of apple, citrus, berry, and floral bouquets, supporting complex odor profiles like bramble, lychee, and herbal accords. In line with IFRA (Global) standards, its use is primarily limited to perfumery and external fragranced goods rather than as a food flavor. The fragrance can also substitute for certain woody or herbal notes, expanding its utility in aromatic design.

The green apple fragrance displays a specific gravity ranging from 0.89 to 0.9 at 25 °C, suggesting a liquid denser than water. Its refractive index lies between 1.45 and 1.468 at 20 °C, indicating moderate light-bending properties relevant to quality control and formulation consistency. Solubility characteristics show full miscibility with alcohol solvents, facilitating incorporation into a wide range of alcohol-based formulations, while it remains insoluble in paraffin oil, reflecting limited compatibility with non-polar oils. These physicochemical properties influence processing choices and product stability in fragranced consumer goods.

Export Tariff Code:	3302.90.0010
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for green apple fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found