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Export Tariff Code: | 3302.90.0010 |
Wikipedia: | View |
Trivial Name | violet fragrance |
Material listed in food chemical codex | No |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.489 to 7.772 |
Refractive Index | 1.47 to 1.48 @ 20 °C |
Solubility | |
alcohol | Yes |
water | No |
Odor Type: Floral | |
violet | |
General comment | At 100.00 %. violet |
Applications | |
Odor purposes | Apple blossom , Blackberry , Bouquet , Cherry blossom , Cranberry , Cucumber , Fig , Fir balsam , Floral , Fruit , Hibiscus , Honeysuckle , Lily , Lily of the valley , Linden flower , Magnolia , Melon , Mulberry , Orchid , Passion fruit , Peony , Raspberry , Rose white rose , Sweet pea , Violet |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragranced products of all types | |||
Recommendation for violet fragrance flavor usage levels up to: | |||
not for flavor use. |
None found |