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violet fragrance

Violet fragrance is a floral-scented compound widely used to impart violet and other floral notes in diverse fragranced products.

General Material Description

Violet fragrance refers to a synthetic or natural aromatic compound characterized by a prominent floral odor reminiscent of the violet flower. It serves as a key scent ingredient to convey delicate, sweet, and powdery violet notes in a variety of fragranced compositions. Synonyms include violet scent and violet aroma. This compound is frequently employed in perfumery and fragranced products to evoke a soft floral character. Its chemical profile aligns with compounds documented in authoritative sources such as PubChem. Violet fragrance is typically derived through synthetic processes or extraction methods from the violet plant, providing consistent odor quality suited to diverse formulation needs.

Occurrence, Applicability & Potential Uses

Violet fragrance occurs in both natural violet flower extracts and synthetic formulations designed to mimic this distinctive scent. It finds extensive use in fragranced products across multiple categories, including perfumes, personal care items, and household scents. This fragrance ingredient imparts floral notes that enhance formulations aiming for profiles described as apple blossom, cherry blossom, peony, and various other floral and fruit accords. Relevant standards, such as those from FEMA (US), guide the safe and appropriate use levels for violet fragrance in scented products, ensuring compliance with industry safety and quality benchmarks.

Physico-Chemical Properties Summary

Violet fragrance exhibits a specific gravity ranging approximately from 0.9 to 0.934 at 25 °C, indicating moderate density relative to water. Its refractive index lies between 1.47 and 1.48 at 20 °C, reflecting its optical properties important for quality control and identification. This compound solubilizes readily in alcohol but lacks solubility in water, influencing its incorporation into fragrance formulations that often use alcohol as a solvent base. These physical parameters affect factors such as formulation stability, blending behavior, and sensory release, which formulators must consider when designing products with violet fragrance.

FAQ

What is violet fragrance and what are its main characteristics?
Violet fragrance is a scent compound used to replicate the floral aroma of violet flowers. It is characterized mainly by a soft, powdery, and sweet floral odor. Often synthesized or extracted from natural sources, it serves as a key ingredient in creating floral scent profiles in various fragranced products. This compound is recognized for its ability to evoke bouquets and delicate blossoms in perfumery and scented formulations.
Where is violet fragrance commonly used and how is it applied?
Violet fragrance is commonly incorporated into a wide range of fragranced products including perfumes, personal care items, and home scents. It is applied to impart floral notes such as apple blossom, cherry blossom, peony, and other related floral and fruit aspects. Its compatibility with alcohol solvents enhances its use in alcohol-based perfume and cologne formulations. Regulatory frameworks like FEMA (US) provide guidance on usage levels to maintain safety and performance.
What are the safety considerations and regulatory status of violet fragrance?
Current evaluations indicate no significant hazard classifications for violet fragrance under GHS compliant standards such as OSHA HCS (29 CFR 1910). While comprehensive toxicity data remain undetermined, recommended uses in fragranced products adhere to established safety guidelines with no specified precautionary statements. Regulations such as those by FEMA (US) outline acceptable use concentrations to ensure consumer safety in various perfumery and scented product applications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.90.0010
Wikipedia:View

General Material Information

Trivial Name violet fragrance

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.489 to 7.772
Refractive Index 1.47 to 1.48 @ 20 °C
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Floral
violet
General comment At 100.00 %. violet

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for violet fragrance flavor usage levels up to:
not for flavor use.

Safety references

None found