| Trivial Name | pine fragrance |
| Synonyms |
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| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
| Agilex Fragrances | Chemia |
| The Lebermuth Company |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.406 to 7.739 |
| Refractive Index | 1.47 to 1.49 @ 20 °C |
| Solubility | |
| alcohol | Yes |
| paraffin oil | Yes |
| water | No |
| Odor Type: Balsamic | |
| pine, herbal, fir needle, balsamic, floral, terpenic, woody | |
| General comment | At 100.00 %. pine |
| Applications | |
| Odor purposes | Agrumen aldehyde , Alpine bouquet , Ash mountain ash blossom , Azalea , Balsam , Bark , Bayberry , Boronia , Boxwood , Boxwood blossom , Cedar forest , Christmas , Chypre , Clove blossom , Country meadow , Earth , Evergreen , Fern , Fir balsam , Fir needle oil replacer , Floral , Flouve blossom , Forest , Heather , Herbal , Hollyberry , Incense , Juniper , Juniper berry , Lavender , Moss , Ocean sea , Phlox , Pine , Pine forest , Pinion , Rose d'orient , Spice , Sweet grass , Woodruff , Woody |
| Other purposes | Fir |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragranced products of all types | |||
| IFRA Critical Effect: | |||
| Sensitization | |||
| IFRA Other Specification: | |||
| IFRA fragrance material specification: | |||
| Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | |||
| Recommendation for pine fragrance flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |