| Trivial Name | baked bread fragrance |
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| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
| Agilex Fragrances |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.685 to 8.723 |
| Refractive Index | 1.4511 to 1.4616 @ 20 °C |
| Flash Point TCC Value | 63.33 °C TCC |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Bready | |
| bread baked, bready, bread crust | |
| General comment | At 1.00 % in dipropylene glycol. baked bread |
| Applications | |
| Odor purposes | Bread baked bread |
| Flavoring purposes | Corn |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragranced products of all types | |||
| Recommendation for baked bread fragrance flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |