mango fragrance

Mango fragrance is a synthetic or formulated aromatic compound designed to resemble the natural scent of mangoes. It is recognized for its distinctly fruity odor profile, evocative of fresh ripe mango fruit. This compound may also be listed under synonyms such as "mango natural on pg (Robertet)", reflecting formulations based on propylene glycol carriers. Mango fragrance is clear or lightly colored and primarily found as a liquid. It is widely employed in the creation of perfumes, personal care items, and household products where a tropical fruit aroma is desired. For chemical reference, the related entity is indexed in PubChem, aiding identification and research. Typically, this fragrance is prepared through chemical synthesis or extraction methods imparting key mango scent notes but does not contain the edible fruit components themselves.

While mango fragrance itself does not occur naturally as a single compound, it simulates the aroma of the Mangifera indica fruit. It is relevant in many fragranced products including perfumes, air fresheners, and personal care formulations. Odor profiles linked to this fragrance extend to similarly fruity notes such as apricot, papaya, lychee, and passion fruit. It also aligns with some tropical flavoring themes like jackfruit and starfruit, though its primary domain remains fragrance rather than food flavoring. Regulatory frameworks including IFRA (Global) guide appropriate use levels and promote ingredient safety. Mango fragrance is particularly valued for its ability to impart fresh, fruity nuances in complex olfactory compositions.

Mango fragrance displays a specific gravity ranging from 0.89 to 0.94 at 25 °C, indicating it is less dense than water, which influences its behavior in emulsions and liquid formulations. Its refractive index falls between 1.47 and 1.486 at 20 °C, reflective of its optical properties relevant for quality control and purity assessments. It dissolves readily in solvents such as dipropylene glycol and paraffin oil but is insoluble in water. These solubility characteristics are critical for its incorporation into varied product bases, affecting stability and scent release profiles. The compound is a liquid at room temperature with a consistent odor profile described as distinctly fruity, resembling mango at full purity.

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for mango fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found