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butter fragrance

Butter fragrance provides a buttery odor commonly used in fragranced products of all types.

General Material Description

Butter fragrance is a synthetic aroma compound designed to replicate the characteristic buttery odor familiar from dairy products. It presents a creamy, rich scent that enhances the sensory profile of various fragranced goods. Also identified simply by its trivial name, this material is recognized for contributing a buttery note in perfumery and other applications. It links to controlled vocabulary databases such as PubChem for further chemical data. Typically, butter fragrance is created through chemical synthesis rather than extraction, allowing for consistent quality and supply to fragrance houses and related industries. The compound does not have flavor usage authorization but is valued for odor enhancement.

Occurrence, Applicability & Potential Uses

Butter fragrance does not occur naturally but is synthesized to mimic the aroma of butter, a dairy product derived from milk fats. Its applications include use in fragranced products across multiple categories, adding a creamy butter note. According to the FEMA (US) standards for flavor and fragrance materials, butter fragrance is approved for use solely in fragrance applications, not for consumption or flavoring. Manufacturers use this compound to evoke freshness, richness, or to round out scent blends in personal care and household products. The compound’s alignment with regulatory guidance ensures appropriate use within perfumery while excluding it from flavor formulation.

Physico-Chemical Properties Summary

Butter fragrance is characterized by its solubility properties, dissolving readily in alcohol-based solvents but showing insolubility in water. This solubility profile supports its integration into alcohol-based perfumes and scented formulations where aqueous compatibility is less critical. The compound’s volatility and molecular interactions contribute to its aroma release pattern, providing an effective butter scent note during product use. Its chemical stability within typical fragrance matrices enables reliable performance without rapid degradation or loss of odor intensity. These physicochemical aspects are important for formulators when selecting butter fragrance as a sensory additive in non-edible aromatic products.

FAQ

What is butter fragrance and how is it used in products?
Butter fragrance is a synthetic aroma compound that replicates the characteristic buttery odor found in dairy. It is primarily used in fragranced products such as perfumes, cosmetics, and household items to impart a creamy, rich scent. This compound is valued for enhancing fragrance blends by adding a natural butter note without using actual dairy ingredients. Despite its dairy-like aroma, butter fragrance is not intended or approved for flavoring or food use.
Where does butter fragrance occur naturally, and what are its main applications?
Butter fragrance does not occur naturally; it is produced synthetically to imitate the aroma of natural butter. Its main applications are in fragranced products of all types, including personal care and home fragrance items. Regulatory standards such as FEMA (US) specify its use strictly within fragrance contexts, excluding edible or flavor formulations. The compound’s solubility in alcohol but not in water favors its use in perfume compositions and other alcohol-based scent products.
Are there safety concerns or usage restrictions for butter fragrance?
Butter fragrance has no classified hazards according to OSHA’s Hazard Communication Standard (29 CFR 1910). There are no specific GHS hazard statements or precautionary requirements identified. However, usage recommendations exclude its use as a flavoring agent; it is intended only for fragranced products. Safety data do not indicate known toxicity from dermal, oral, or inhalation exposure based on available information, but formulated product use should comply with applicable regulatory guidelines.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.90.0010
Wikipedia:View

General Material Information

Trivial Name butter fragrance

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Buttery
buttery, creamy, dairy, fatty
General comment At 10.00 % in propylene glycol. butter

Potential Uses

Applications
Odor purposes Butter
Flavoring purposes Dairy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for butter fragrance flavor usage levels up to:
not for flavor use.

Safety references

None found