tangerine fragrance

Tangerine fragrance is a synthetic or mixed fragrance material known for its fresh citrus odor that combines notes reminiscent of orange, mandarin, and peel with aldehydic and terpenic nuances. This scent profile associates closely with the aromatic qualities of the tangerine fruit, evoking a fruity and slightly tangy olfactory character. Its molecular characteristics allow it to dissolve readily in alcohol but not in water. Tangerine fragrance is classified as a volatilized organic compound used broadly in fragranced products rather than as a flavoring agent. The compound is documented under various regulatory and chemical databases, such as PubChem. The fragrance may be derived by blending natural extracts and synthetic ingredients to achieve the characteristic citrus and mandarin signature.

Tangerine fragrance predominantly occurs in formulations designed for fragranced consumer goods encompassing cosmetics, household items, and personal care products. Originating from the aromatic essence of Citrus reticulata and related citrus species, this fragrance emulates petitgrain and mandarin notes characteristic of these natural sources. Its use aligns with standards such as IFRA (Global), where concentrations and oxidation levels are carefully controlled to minimize potential adverse effects, notably concerning the presence of d-, l-, and dl-Limonene, a common constituent with oxidation sensitivity. Tangerine fragrance is unsuitable for food flavor applications but remains valuable for providing a fresh, citrusy olfactory dimension across various fragranced products globally.

The physicochemical profile of tangerine fragrance defines its functionality within aromatic formulations. It is soluble in alcohol solvents, facilitating its incorporation into alcoholic bases commonly used in perfumes and cosmetic formulations. Water insolubility prevents dilution or loss of scent in aqueous systems, concentrating its aromatic impact in nonpolar or low-polarity environments. The fragrance contains limonene isomers susceptible to oxidation, necessitating antioxidant inclusion during production to maintain stability and scent fidelity. These properties influence formulation choices, handling, and storage protocols, ensuring the fragrance’s persistence and sensory quality over time. The volatile nature of the material contributes to its effective olfactory delivery when applied topically or to ambient environments.

Export Tariff Code:	3302.90.0010
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
Recommendation for tangerine fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found