daisy fragrance

Daisy fragrance is a synthetic compound designed to mimic the characteristic floral scent of the daisy flower. It presents as a liquid with a distinctly floral odor profile often described as fresh and light, capturing the essence of daisies in nature. This fragrance ingredient is known under the trivial name 'daisy fragrance' and is featured in many fragranced products to provide a natural floral note. It is not derived directly from the botanical source but rather prepared through chemical synthesis to achieve consistency and purity. Detailed chemical information can be found via its PubChem entry. The compound's use enables perfumers and product developers to evoke the ambiance of daisy blooms in a controlled and reproducible manner.

While daisy fragrance does not occur naturally in significant quantities, it is formulated to replicate the fresh floral scent typical of daisies. It finds extensive utilization across a wide array of fragranced products, including perfumes, detergents, and cosmetic preparations. According to IFRA (Global) standards, such synthetic ingredients are regulated to ensure safe use in consumer items. Its primary application purpose is to provide a daisy-themed aroma, enriching product sensory appeal and supporting brand sensory identity. This floral fragrance is applied primarily in alcohol-based formulations due to its solubility characteristics, enhancing the olfactory profile of the finished consumer goods.

Daisy fragrance exhibits solubility in alcohol solvents but is insoluble in water, a property that influences its formulation in various fragranced products. This behavior ensures effective blending in alcoholic bases commonly used in perfumes and colognes, facilitating optimal scent delivery. The compound’s volatility and stability at ambient temperature enable consistent odor release without premature degradation. These physicochemical characteristics are central to its performance in product matrices, affecting evaporation rate and scent diffusion. Understanding its solvent compatibility and physical state assists formulators in optimizing product aesthetics and olfactory longevity.

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for daisy fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found