popcorn fragrance

Popcorn fragrance is a synthetic odorant characterized by a nutty aroma that evokes the distinctive scent of fresh popcorn. It belongs to the chemical category of aroma compounds used extensively to replicate or enhance popcorn scent profiles in various fragranced products. This compound is typically available as a clear, alcohol-soluble liquid and is commonly dissolved in carriers such as dipropylene glycol for usage. The nutty odor quality at a 10% concentration in dipropylene glycol highlights its potent sensory impact. Known simply as popcorn fragrance, it does not have widely used alternative chemical synonyms. Due to a lack of flavor classification and regulatory restrictions, it is predominantly applied in perfumery and scented formulations rather than as a flavor additive. For further chemical details, see its PubChem entry. The compound is generally synthesized chemically rather than extracted naturally, providing consistency in fragrance development.

Popcorn fragrance mimics the olfactory characteristics associated with freshly popped corn kernels, presenting a nutty sensory profile. It is widely integrated into fragranced consumer products across categories including personal care, household, and air-freshening formulations to impart a warm, inviting popcorn scent. The usage of this compound for odor purposes aligns with fragrance standards such as FEMA (US), which outline permissible contexts in fragranced products while restricting use as a flavor. This ensures compliance with relevant guidelines governing synthetic aroma chemicals, emphasizing its role in scent rather than taste applications. Biological occurrence is indirect, as the natural popcorn aroma arises from volatile compounds generated during corn popping rather than this synthetic analog. Its application supports product differentiation and consumer appeal by evoking familiar, pleasant food-related smells.

Popcorn fragrance exhibits solvent-dependent solubility, being readily soluble in alcohol yet not in water. This property influences formulation strategies, facilitating incorporation into alcoholic bases common in perfumes and other fragrance products, but limiting direct aqueous dispersion. The compound’s volatility and odor potency at low concentrations support its effective use at minimal levels, ensuring a strong nutty popcorn aroma without overpowering the final product. Its chemical stability under typical formulation conditions preserves scent integrity over product shelf life. The absence of hazard classifications under occupational safety criteria indicates a relatively benign profile for handling and use, though empirical toxicity data remain undetermined. Overall, these physical and chemical attributes enable practical deployment in fragranced applications requiring a characteristic popcorn note.

Export Tariff Code:	3302.90.0010
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for popcorn fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found