hollyberry fragrance

Hollyberry fragrance is a synthetic or nature-identical aroma chemical classified within the category of fragrance compounds exhibiting a spicy odor profile. This material possesses a complex scent evocative of woody and herbal nuances, often described as reminiscent of bayberry, cedar forest, and pine notes. It is sometimes referred to simply as hollyberry and can be referenced in chemical databases such as PubChem under fragrance-related entries. The compound appears as a clear liquid and is commonly derived via synthetic routes designed to replicate the olfactory qualities of natural hollyberry extracts. Hollyberry fragrance is frequently incorporated into perfumery and various fragranced products for its distinctive spicy warmth.

Hollyberry fragrance mimics the scent characteristics of natural berries and woody plants found in various ecosystems. It is utilized primarily to enhance fragranced products of all types, contributing spicy, woody, and herbal notes indicative of ingredients such as juniper berry, fir balsam, and bay rum. Its use aligns with global fragrance standards, including FEMA (US), ensuring its suitability for commercial perfumery applications. The compound supports olfactory compositions featuring green grass, floral, and balsam accords, extending its applicability across diverse scent categories from fresh to warm, aromatic blends.

The physical attributes of hollyberry fragrance affect its handling and incorporation into formulations. It has a measured specific gravity range of 0.98 to 1.01 at 25 °C, indicating a density close to that of water, which facilitates blending with many fragrance bases. The refractive index spans from 1.49 to 1.52 at 20 °C, a value useful in determining purity and verifying consistency during quality control. The compound dissolves readily in alcohol but is insoluble in water, reflecting typical behavior of hydrophobic aromatic materials. These properties influence the selection of solvents and carrier materials in product design to ensure scent stability and performance.

Export Tariff Code:	3302.90.0010
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for hollyberry fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found