mango mandarin fragrance

Mango mandarin fragrance is a synthetic fragrance compound characterized by a distinctly tropical odor reminiscent of ripe mango and mandarin notes. This compound typically appears as a clear liquid with a fruity and citrus aromatic profile. It is known by the trivial name 'mango mandarin fragrance' and is commonly employed in the formulation of perfumery and fragranced consumer products. The scent profile aligns closely with tropical fruits, making it desirable for recreating exotic or fresh aroma compositions. Mango mandarin fragrance is referenced in controlled vocabulary databases such as PubChem. Sourcing for this fragrance generally involves synthetic production methods due to the specificity and purity required for perfumery use, rather than extraction from natural mango or mandarin sources.

Biologically, the mango and mandarin aroma notes that inspire this fragrance compound derive from tropical fruits rich in volatile organic compounds. Mango mandarin fragrance is applied widely across fragranced products of all types, including personal care items, household products, and fine fragrances. Its usage is tailored toward imparting tropical, fruity, and citrus nuances to enhance olfactory appeal. According to the Flavor and Extract Manufacturers Association (FEMA) guidelines (US), this compound is not recommended for flavor use, emphasizing its role strictly as a fragrance ingredient. Its solubility characteristics facilitate incorporation into alcohol-based formulations, although it shows insolubility in water, influencing product design considerations.

Mango mandarin fragrance exhibits solubility in alcohol solvents, allowing ease of blending in perfumery compositions that utilize ethanol or similar carriers. The compound does not dissolve in water, which is a significant factor when considering emulsion-based or aqueous product formulations. These solubility traits direct chemists toward appropriate formulation environments to maintain fragrance integrity and dispersion. The tropical odor character is stable within typical ambient temperatures but may vary if exposed to extremes. Overall physicochemical properties suggest suitability for alcohol-based fragranced product systems, ensuring effective sensory delivery without aqueous compromise.

Export Tariff Code:

3302.90.0010

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for mango mandarin fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found