mango melon fragrance

Mango melon fragrance is a synthetic aroma ingredient characterized by a distinct fruity odour reminiscent of ripe mango and melon. This fragrance material is utilized widely in the formulation of perfumed products due to its appealing scent profile. While it is known simply as mango melon fragrance in trivial naming conventions, it lacks standardized chemical identifiers commonly used for natural extracts. The ingredient is soluble in alcohol, facilitating its incorporation into various liquid fragranced products but demonstrates insolubility in water. For further technical reference, users can consult its linked entry on PubChem. Typically, this fragrance is sourced or synthesized for use in commercial fragranced products and is not derived directly from natural fruit extracts.

Mango melon fragrance does not occur naturally but is formulated synthetically to provide a fresh, fruity note in fragranced products of all types. Its primary application is in consumer goods designed to carry appealing aromas such as personal care items, household fragrances, and similar categories. Due to its olfactory qualities, this fragrance ingredient enhances the sensory experience in these applications. According to fragrance regulations such as IFRA (Global), its use is confined strictly to non-flavoring functions. The lack of natural occurrence limits its biological sourcing, positioning it chiefly as a synthetic aromatic used to replicate the scent of mango and melon in product formulations.

Mango melon fragrance exhibits solubility in alcohol, allowing it to dissolve readily in ethanol-based formulation matrices. Its insolubility in water suggests limited use in aqueous systems without solubilizing agents. These solubility characteristics influence how the fragrance can be incorporated into product types, favoring alcohol-rich formulations such as perfumes and colognes. The odour profile described as fruity aligns with its functional role in imparting fresh mango and melon-like scents. No hazardous classifications have been determined under OSHA HCS criteria, and toxicity data remain unestablished, which frames its safety considerations primarily around proper handling in formulation contexts.

Export Tariff Code:

3302.90.0010

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for mango melon fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found