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marzipan fragrance

Marzipan fragrance is a scent compound characterized by a sweet sugar odor, commonly used in various fragranced products.

General Material Description

Marzipan fragrance is a synthetic or naturally derived odorant designed to replicate the sweet and nutty aroma of marzipan, a confection made primarily from almond paste and sugar. This compound exhibits a distinct sugar-like scent reminiscent of the characteristic marzipan note found in culinary contexts. It belongs to the category of fragrance ingredients used widely to evoke gourmand and almond-associated sensory experiences in perfumery and fragranced products. Also recognized by synonyms related to almond aroma, marzipan fragrance is documented in scientific repositories such as PubChem for its chemical and sensory identifiers. The ingredient is generally obtained through chemical synthesis or extraction methods, supporting its use across various consumer product formulations.

Occurrence, Applicability & Potential Uses

Marzipan fragrance finds its principal application in fragranced products spanning personal care, household items, and fine fragrances. While it mimics the scent profile of natural marzipan, it does not occur as a standalone chemical in biological systems. This compound's use aligns with standards such as FEMA (US), which governs safe inclusion in fragrance formulations. Although connected in sensory terms to marzipan flavor, the fragrance is primarily intended for olfactory enhancement rather than ingestion. The aroma promotes a sweet, dessert-like character in compositions, reinforcing its role as a niche fragrance in complex scent blends.

Physico-Chemical Properties Summary

Marzipan fragrance displays differential solubility characteristics relevant for formulation scientists. It is soluble in alcoholic solvents, facilitating its inclusion in ethanol-based perfumes and sprays, while it lacks solubility in water, which influences its dispersion in aqueous matrices. The odor profile is dominated by a sugar-like note reflecting marzipan's sugary essence. These properties guide its selection and effective incorporation in fragranced products ensuring both stability and sensory impact. No data indicate significant hazards or reactivity, supporting safe handling according to standard chemical safety practices.

FAQ

What is marzipan fragrance and what does it smell like?
Marzipan fragrance is a scent compound formulated to imitate the sweet sugar aroma characteristic of marzipan, a confection made from almonds and sugar. It provides a distinct sugary and slightly nutty odor often used to evoke the gourmand quality associated with the dessert in various fragranced products.
How is marzipan fragrance typically used and where is it soluble?
Marzipan fragrance is mainly applied in fragranced consumer goods including perfumes, cosmetics, and household items to impart a sweet, dessert-like scent. It dissolves readily in alcohol, which supports its use in solvent-based fragrance preparations, but it is not soluble in water, affecting its behavior in aqueous formulations.
Are there any safety or regulatory considerations for using marzipan fragrance?
According to available data, marzipan fragrance does not have classified hazards under OSHA HCS (29 CFR 1910) and no specific precautionary statements are mandated. Usage recommendations restrict its application to fragranced products only, with no authorized use as a flavoring agent. Compliance with standards like FEMA (US) ensures safe use within designated limits. Toxicity data for oral, dermal, and inhalation routes are not determined, so standard handling precautions apply.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.90.0010
Wikipedia:View

General Material Information

Trivial Name marzipan fragrance

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Sugar
marzipan, sugar
General comment At 100.00 %. marzipan

Potential Uses

Applications
Flavoring purposes Marzipan

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for marzipan fragrance flavor usage levels up to:
not for flavor use.

Safety references

None found