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red velvet cake fragrance

Red velvet cake fragrance is a scent compound used primarily in fragranced products, mimicking the characteristic aroma of red velvet cake.

General Material Description

Red velvet cake fragrance is a synthetic aroma compound designed to replicate the scent profile of red velvet cake, a popular confectionery known for its distinctive sweet and cocoa notes. The fragrance typically imparts a rich, creamy, and cake-like odor, making it suitable for use in various fragranced consumer goods. Sometimes referred to simply as cake fragrance, this material falls under the category of complex aroma blends that evoke bakery and dessert scents. Its chemical makeup allows it to dissolve readily in alcohol-based solutions but not in water, influencing its formulation. This compound's detailed chemical identifiers and synonyms are accessible via the controlled-vocabulary entry in PubChem. Primarily, it is sourced and manufactured through synthetic aromatic chemistry techniques to achieve the desired sensory effect without direct extraction from actual food products.

Occurrence, Applicability & Potential Uses

Red velvet cake fragrance does not occur naturally but is synthetically formulated for use in fragranced products of all types, including perfumes, personal care items, and household scents. Although inspired by the scent of the cake dessert, it is not intended for flavoring purposes in food or beverages. Regulatory standards such as OSHA (US) govern workplace safety aspects related to its handling rather than food additive regulations. The compound's application focuses on imparting a characteristic sweet, creamy, and cake-like aroma to consumer products, enhancing olfactory appeal and novelty in fragrance design.

Physico-Chemical Properties Summary

The solubility profile of red velvet cake fragrance influences its use and formulation characteristics. It is soluble in alcohol, which facilitates its incorporation into alcohol-based perfume bases and scented products. Conversely, it is insoluble in water, limiting its dispersion in aqueous matrices and necessitating suitable solvents or emulsifiers for formulations involving water phases. Such physico-chemical properties affect volatility, blend compatibility, and stability. The lack of classified hazards under the OSHA Hazard Communication Standard denotes a favorable safety profile for typical uses but does not eliminate the need for standard handling precautions.

FAQ

What is red velvet cake fragrance and what sensory characteristics does it have?
Red velvet cake fragrance is a synthetic aromatic compound designed to mimic the characteristic smell of red velvet cake, a dessert known for its blend of cocoa, sweet, and creamy notes. The fragrance exhibits a distinct cake-like odor that is smooth and sweet, capturing the olfactory essence of the baked good. It is widely used in fragranced consumer products to evoke dessert-inspired scents without containing food ingredients.
How is red velvet cake fragrance used and what are its solubility properties?
This fragrance is primarily applied in fragranced products across personal care, perfumes, and household items to provide a sweet, cake-like aroma. It is soluble in alcohol, which allows for effective formulation in alcohol-based fragrance products, enhancing scent delivery and homogeneity. However, it is insoluble in water, which influences product design and requires appropriate solvents or carriers when water-based formulations are targeted. Importantly, it is not intended for use as a flavoring agent in foods or beverages.
What safety regulations or recommendations apply to red velvet cake fragrance?
According to OSHA (US) hazard communication standards, red velvet cake fragrance does not present classified hazards under current regulation and is considered safe for typical handling within fragranced products. There are no specific hazard or precautionary statements required. Usage guidelines note that it is not intended for flavor use, reflecting its regulatory status distinct from food additives. Users should follow standard industry practices for fragrance ingredient handling, avoiding assumptions about oral or dermal toxicity as these data have not been determined.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.90.0010
Wikipedia:View

General Material Information

Trivial Name red velvet cake fragrance

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Cake
cake
General comment Red velvet cake

Potential Uses

Applications
Flavoring purposes Cake red velvet cake

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
Recommendation for red velvet cake fragrance flavor usage levels up to:
not for flavor use.

Safety references

None found