blackberry vanilla fragrance

Blackberry vanilla fragrance is a synthetic aromatic compound used to impart a fruity and sweet scent reminiscent of fresh blackberries combined with creamy vanilla notes. It is classified as a fragrance agent and commonly employed in perfumery and personal care products to enhance olfactory appeal. This compound's scent profile aligns with sweet and fresh fruit qualities, augmented by the smooth warmth of vanilla. It is recognized under controlled chemical vocabularies such as PubChem. The fragrance is typically produced via chemical synthesis and is insoluble in water but readily soluble in alcohol-based solvents, facilitating its integration into various formulations.

While blackberry vanilla fragrance does not naturally occur in biological systems, it emulates scent elements found in both blackberry fruits and vanilla beans. Its applicability centers on the fragrance industry, where it is utilized to formulate products ranging from perfumes to scented personal care items. The compound provides a blended fruity and creamy aroma that appeals to consumers seeking a combination of fresh berry and sweet vanilla impressions. Usage guidelines adhere to standards such as IFRA (Global), ensuring its safe application within defined concentration limits in consumer products, particularly avoiding use as a flavoring agent.

Blackberry vanilla fragrance demonstrates selective solubility characteristics, dissolving effectively in alcohol solvents but not in water. This property influences its formulation, as alcohol-based carriers are preferred to achieve homogeneous distribution and stable scent release. The compound's fruity aroma profile results from its molecular structure, which interacts with olfactory receptors to convey blackberry and vanilla notes. Its insolubility in water limits its direct use in aqueous solutions, suggesting incorporation into emulsions or alcohol-containing bases. The absence of classified hazards under OSHA HCS reflects a favorable safety profile for typical fragrance uses.

Export Tariff Code:

3302.90.0010

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
Recommendation for blackberry vanilla fragrance flavor usage levels up to:
	not for flavor use.

Safety references

None found