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    General Material Information
  2. 2.
    PhysChem Properties
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  4. 4.
    Organoleptic Properties
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caraway seed oleoresin

General Material Information

Trivial Name caraway seed oleoresin
Short Description carum carvi seed oleoresin
Synonyms
  • caraway seed oleoresin (carum carvi)
  • carum carvi fo. rubriflorum seed oleoresin
  • carum carvi seed oleoresin
  • carum carvi var. gracile seed oleoresin
  • carum gracile seed oleoresin
  • carum rosellum seed oleoresin

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Other Information

Export Tariff Code:3301.90.1000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 67.78 °C TCC
Solubility
oils Yes
organic solvents Yes
water No
Stability
alkali - moderately Unspecified

Organoleptic Properties

Odor Type: Spicy
caraway, spicy, sweet, bread rye bread, fresh
General comment At 100.00 %. caraway spicy sweet rye bread kummel liqueur
Mosciano, Gerard P&F 15, No. 5, 47, (1990) Spicy, sweet, rye bread like with a fresh kummel liqueur note
Flavor Type: Spicy
caraway, sweet, bread rye bread, seedy, spicy
General comment Caraway
Mosciano, Gerard P&F 15, No. 5, 47, (1990) At 0.10 %. Characteristic caraway, sweet, rye bread, seedy spice depth

Occurrences

Potential Uses

Applications
Odor purposes Spice
Flavoring purposes Bread rye bread
Other purposes Cordial

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
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