allspice oleoresin

General Material Information

Trivial Name	allspice oleoresin
Short Description	pimenta officinalis fruit oleoresin
CAS Number	8006-77-7
FEMA Number	2019
FDA UNII	Search
COE Number	335
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977017-87-0 ; ALLSPICE, OLEORESIN (PIMENTA OFFICINALIS LINDL.)
Synonyms	pimenta officinalis lindl. oleoresin oleoresin allspice pimenta berries oleoresin FCC pimenta dioica fruit oleoresin pimenta officinalis fruit oleoresin pimenta oleoresin pimento oleoresin allspice oleoresin (pimenta officinalis lindl.) Oils, pimenta Allspice oil Oil of allspice Oil of pimenta Oil of pimento Pimenta oil Pimento oil Pimentaofficinalis oils Pimenta leaf oil Pimento leaf oil Oils, Pimenta leaf

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar	Start search
Google Books	Start search
Google Patents	Start search
Perfumer & Flavorists	Start search
EU Patents	Start search
PubMeb	Start search
NCBI	Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.1000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Suppliers

Artiste	Indenta Group
Kalsec	Lionel Hitchen
Naturex	Parchem
Penta International	Reincke & Fichtner
Synthite Industries	Penta International Corporation

PhysChem Properties

Material listed in food chemical codex	No
Flash Point TCC Value	93.33 °C TCC
Solubility
water, 754 mg/L @ 25 °C (est)	Yes

Organoleptic Properties

Odor Type: Spicy
sweet, fresh, spicy, clove, bay, fatty, aldehydic, nutmeg, woody
Luebke, William tgsc, (1997)	At 100.00 %. sweet fresh spicy clove bay fatty aldehydic nutmeg woody
Flavor Type: Spicy
spicy, clove, cinnamon, nutmeg, bay, phenolic, woody
Luebke, William tgsc, (1997)	Spicy clove cinnamon nutmeg bay phenolic woody

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Acacia, Allspice, Allspice, Apple, Balsam, Bay rum, Bayberry, Carnation, Cassia, Cinnamon, Clove, Floral, Flouve, Galangal root, Gingerbread, Graham cracker, Habuba, Hollyberry, Maja, Marjoram, Musk, Oriental, Patchouli, Pina colada, Pumpkin pie, Spice, Sweet grass, Vanilla, Woody
Flavoring purposes	Galangal root, Marjoram
Other purposes	Warm

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol	Max. Found: 41.4 97- % and Reason: Sensitization
methyl eugenol	Max. Found: 5.1 % and Reason: Sensitization
Recommendation for allspice oleoresin usage levels up to:
	2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	600.00000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		25.00000	130.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	69.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

Chemical Carcinogenesis Research Information System:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

pimenta officinalis lindl. oleoresin

Chemidplus:0008006777

RTECS:BA4350000 for cas# 8006-77-7