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sweet basil oleoresin

General Material Information

Preferred name sweet basil oleoresin
Trivial Name ocimum basilicum l. oleoresin
Short Description oleoresin basil
FEMA Number 2120
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977017-82-5 ; BASIL, OLEORESIN (OCIMUM BASILICUM L.)
Synonyms
  • augasorb basil
  • basil oleorersin
  • basil oleoresin
  • basil oleoresin and aquaresin
  • ocimum basilicum oleoresin
  • oleoresin basil
  • oleoresin basil W/S

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.1000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 54.44 °C TCC

Organoleptic Properties

Odor Type: Licorice
basil, minty, tea green tea, tarragon, fennel, spicy
Luebke, William tgsc, (1996) At 100.00 %. basil minty green tea tarragon fennel spicy
Flavor Type: Licorice
basil, licorice, tarragon, root beer, spicy, resinous
Luebke, William tgsc, (1996) Sweet licorice tarragon root beer spicy resinous

Occurrences

Potential Uses

Applications
Flavoring purposes Herbal

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 36/37/38 - Irritating to eyes, respiratory system, and skin
R 40/22 - Limited evidence of a carcinogenic effect, harmful if swallowed.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S 36 - Wear suitable protective clothing
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found: 0.2 % and Reason: Potential carcinogenic activity in animals
eugenol Max. Found: 0.2 % and Reason: Sensitization
estragole Max. Found: 34.00 % and Reason: Sensitization
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 2.000005.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
ocimum basilicum l. oleoresin
Chemidplus:0977017825