bay leaf oleoresin

General Material Information

Preferred name	bay leaf oleoresin
Trivial Name	pimenta acris kostel leaf oleoresin
Short Description	pimenta acris leaf oleoresin
FEMA Number	2123
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977090-78-0 ; BAY LEAVES, WEST INDIAN, OLEORESIN (PIMENTA ACRIS KOSTEL)
Synonyms	amomis caryophyllata leaf oleoresin amomis caryophyllata var. grisea leaf oleoresin amomis grisea leaf oleoresin amomis pimento leaf oleoresin amomis pimento var. jamaicensis leaf oleoresin amomis pimento var. surinamensis leaf oleoresin amomis pimentoides leaf oleoresin bay oleoresin caryophyllus racemosus leaf oleoresin myrcia acris leaf oleoresin myrcia pimentoides leaf oleoresin myrtus acris leaf oleoresin myrtus caryophyllata leaf oleoresin myrtus pimenta leaf oleoresin pimenta acris leaf oleoresin pimenta acris var. grisea leaf oleoresin pimenta acris var. pimentoides leaf oleoresin pimenta acuminata leaf oleoresin pimenta pimento leaf oleoresin pimenta racemosa leaf oleoresin pimenta racemosa var. grisea leaf oleoresin pimenta racemosa var. racemosa leaf oleoresin

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.1000
Wikipedia:	View

Material listed in food chemical codex


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents and adjuvants
Recommendation for bay leaf oleoresin usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		25.00000	25.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	72.00000
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

pimenta acris kostel leaf oleoresin

Chemidplus:0977090780