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General Material Information

Trivial Name clove bud oleoresin
Short Description syzygium aromaticum bud oleoresin
CAS Number 8000-34-8
Deleted CAS Number 8015-97-2
FEMA Number 2324
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977017-85-8 ; CLOVE BUD, OLEORESIN (EUGENIA SPP.)
Synonyms
  • augasorb clove
  • caryophyllus aromaticus bud oleoresin
  • clove bud oleoresin and aquaresin
  • clove bud oleoresin CO2 extract
  • organic clove oleoresin
  • clove oleoresin "m"
  • clove oleoresin "r"
  • clove oleoresin extra
  • clove superesin
  • eugenia aromatica bud oleoresin
  • eugenia caryophyllata bud oleoresin
  • eugenia caryophyllus bud oleoresin
  • jambosa caryophyllus bud oleoresin
  • myrtus caryophyllus bud oleoresin
  • oleoresin clove bud
  • syzygium aromaticum bud oleoresin
  • syzygium aromaticum l. bud oleoresin
  • Clove oil
  • Oils, clove
  • Essential oils, clove
  • Oil of Clove
  • Clove leaf oil
  • Oils, clove leaf
  • Clove stem oil
  • Oils, clove stem
  • Oils, essential, clove
  • Clove oils
  • Clove bud oil
  • Oils, clove bud
  • Syzygium aromaticum bud oil
  • Eugenia caryophyllata bud oil
  • Oils, clove inflorescence
  • Essential clove oil
  • Syzygium aromaticum oil
  • Oils, essential, clove stem
  • Clove stem oils
  • Syzygium aromaticum stem oil
  • Eugenia caryophyllata stem oil
  • Essential oils, clove stem
  • Oils, essential, clove leaf
  • Clove leaf oils
  • Oils, clove leaves
  • Syzygium aromaticum leaf oil
  • Eugenia caryophyllata leaf oil
  • Essential oils, clove leaf
  • Clove flower bud oil
  • Biox CD
  • Matran EC
  • Fresh Pack
  • Caryophyllus aromaticus oil
  • Oleum Caryophylli
  • Clove oil (Syzygium aromaticum)
  • HCF 114
  • Clove essential oil

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.5045
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 93.33 °C TCC
Solubility
water, 754 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Spicy
sweet, clove, spicy
General comment At 100.00 %. sweet clove buds
Flavor Type: Spicy
clove
General comment Clove

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1370 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 695, 1978.

oral-rat LD50 2020 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 765, 1975.

oral-rat LD50 2650 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 761, 1975.

Dermal Toxicity:
skin-rabbit LD50 1200 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 695, 1978.

skin-rabbit LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 761, 1975.

skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 765, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found:
Recommendation for clove bud oleoresin usage levels up to:
4.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -100.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):8000-34-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
syzygium aromaticum l. bud oleoresin
Chemidplus:0008000348