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ginger oleoresin

General Material Information

Trivial Name ginger oleoresin
Short Description zingiber officinale oleoresin
CAS Number 8002-60-6
FEMA Number 2523
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8002-60-6 ; GINGER, OLEORESIN (ZINGIBER OFFICINALE ROSC.)
Synonyms
  • ginger oleor.
  • ginger oleoresin acetone extraction
  • ginger oleoresin alcohol extraction
  • ginger oleoresin cochin FCC
  • ginger oleoresin decolourised
  • ginger root oleoresin
  • oleoresin ginger
  • oleoresin ginger min 28%
  • zingiber officinale oleoresin
  • zingiber oleoresin-hiXform
  • zingiber officinale rosc. oleoresin
  • Resins, oleo-, ginger
  • Oleo Resin Ginger

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Literature & References

zingiber officinale rosc. oleoresin
Canada Domestic Sub. List:8002-60-6
Pubchem (sid):135305608
Publications by Perfumer & Flavorist
Organoleptic Characteristics of Flavor Materials
Publications by PubMed
Standardization of process parameters for microwave assisted convective dehydration of ginger.
Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe).
[Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts].
Anti-Candida and radical scavenging activities of essential oils and oleoresins of Zingiber officinale Roscoe and essential oils of other plants belonging to the family Zingiberaceae.
[Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry].
Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.
Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation.
Chemopreventive efficacy of ginger (Zingiber officinale) in ethionine induced rat hepatocarcinogenesis.
Evaluation of Ginger (Zingiber officinale Roscoe) Bioactive Compounds in Increasing the Ratio of T-cell Surface Molecules of CD3+CD4+:CD3+CD8+ In-Vitro.
[6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells.
Effect of herbal molluscicides and their combinations on the reproduction of the snail Lymnaea acuminata.
Molluscicidal activity of Lawsonia inermis and its binary and tertiary combinations with other plant derived molluscicides.
Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes.
Effect of ginger constituents and synthetic analogues on cyclooxygenase-2 enzyme in intact cells.
Effect of different combinations of MGK-264 or piperonyl butoxide with plant-derived molluscicides on snail reproduction.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.1000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 75.56 °C TCC
Shelf life 12 months (or longer if stored properly.)
Solubility
oils Yes
organic solvents Yes
water No

Organoleptic Properties

Odor Type: Spicy
ginger, earthy, musty, citrus
General comment At 100.00 %. ginger earthy musty citrus
Flavor Type: Spicy
ginger
General comment Ginger

Occurrences

Potential Uses

Applications
Odor purposes Citrus, Fresh and clean, Green, Lily, Lily of the valley, Neroli
Other purposes Watery

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.8 % and Reason: Sensitization
geraniol Max. Found: 0.1 % and Reason: Sensitization
Recommendation for ginger oleoresin usage levels up to:
6.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -52.00000
beverages(nonalcoholic): -79.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 10.000001000.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 36.0000065.00000
fruit ices: 36.0000065.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -27.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 30.00000250.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
zingiber officinale rosc. oleoresin
Chemidplus:0008002606