black pepper oleoresin

General Material Information

Trivial Name	black pepper oleoresin
Short Description	black piper nigrum oleoresin
CAS Number	8002-56-0
FEMA Number	2846
ECHA Number	284-524-7
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8002-56-0 ; PEPPER, BLACK, OLEORESIN (PIPER NIGRUM L.)
Synonyms	oleoresin pepper black oleoresin pepper black W/S black pepper oleor. black pepper oleoresin 42/25 pepper oleoresin black black pepper oleoresin CO2 extract black pepper oleoresin FCC natural black piper nigrum oleoresin piper nigrum l. oleoresin black Resins, oleo-, black pepper Pepper oleoresin

	piper nigrum l. oleoresin black
Canada Domestic Sub. List:	8002-56-0
Pubchem (sid):	135341438

Publications by PubMed
Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract.
Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.
Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications.

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.1000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Artiste	Augustus Oils
Ernesto Ventós	HDDES Group
Hermitage Oils	Indenta Group
India Essential Oils	Indo World Trading
Indukern F&F	Lionel Hitchen
Lluch Essence	Moellhausen
Naturex	Penta International
Plant Lipids	PT Mitra Ayu Adi Pratama
Quimdis	Reincke & Fichtner
Synthite Industries	Ungerer & Company
Van Aroma	Augustus Oils Ltd
Hermitage Oils / Neroli S.R.L.	Indukern, S.A. F&F Ingredients Division
Lluch Essence S.L.	Moellhausen S.P.A.
Penta International Corporation	Ernesto Ventós S.A.
Sifar Naturals

Material listed in food chemical codex	No
Flash Point TCC Value	55.56 °C TCC
Shelf life	12 months (or longer if stored properly.)
Solubility
oils	Yes
organic solvents	Yes
water	No
Stability
alkali	Unspecified

Applications	cosmetic flavor and fragrance agents
Odor purposes	Pepper


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for black pepper oleoresin usage levels up to:
	4.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	1600.00000
beverages(nonalcoholic):		-	15.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	370.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		1.00000	20.00000
fruit ices:		1.00000	20.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.00000	15.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	230.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

piper nigrum l. oleoresin black

Chemidplus:0008002560