turmeric oleoresin

General Material Information

Preferred name	turmeric oleoresin
Trivial Name	Resins, oleo-, Curcuma longa
Short Description	curcuma longa root oleoresin
CAS Number	129828-29-1
FEMA Number	3087
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	129828-29-1 ; TURMERIC, OLEORESIN (CURCUMA LONGA L.)
Synonyms	curcuma longa root oleoresin oleoresin turmeric oleoresin turmeric W/S tumeric oleoresin 8.5% turmeric o/r soluble 8,500 Cv turmeric oleoresin and aquaresin turmeric root oleoresin (curcuma longa) Resins, oleo-, Curcuma longa

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Literature & References

	curcuma longa l. root oleoresin
Canada Domestic Sub. List:	129828-29-1
Pubchem (sid):	135353547

Publications by PubMed
A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.).
Discovery of potential anti-infectives against Staphylococcus aureus using a Caenorhabditis elegans infection model.
In vitro evaluation of five different herbal extracts as an antimicrobial endodontic irrigant using real time quantitative polymerase chain reaction.
Novel curcumin-loaded magnetic nanoparticles for pancreatic cancer treatment.
Curcumin, an active constiuent of the ancient medicinal herb Curcuma longa L.: some uses and the establishment and biological basis of medical efficacy.
Identification of differentially expressed proteins in curcumin-treated prostate cancer cell lines.
Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects.
Larvicidal activity of medicinal plant extracts and lignan identified in Phryma leptostachya var. asiatica roots against housefly (Musca domestica L.).
Curcuma as a functional food in the control of cancer and inflammation.
Molecular cloning and differential expressions of two cDNA encoding Type III polyketide synthase in different tissues of Curcuma longa L.
Curcumin ((E,E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) activates and desensitizes the nociceptor ion channel TRPA1.
Whole plant extracts versus single compounds for the treatment of malaria: synergy and positive interactions.
Natural anti-inflammatory products and leukotriene inhibitors as complementary therapy for bronchial asthma.
Curcumin and its analogues: potential anticancer agents.
Phase I dose escalation trial of docetaxel plus curcumin in patients with advanced and metastatic breast cancer.
[Effect of different seminal rhizomes on yield and quality of Curcuma longa].
Alkaloid and sesquiterpenes from the root tuber of Curcuma longa.
[Study on growth and dry substance accumulation of Curcuma longa].
[Curcumin in the treatment of prostatic diseases].
A curcumin-based 1-week triple therapy for eradication of Helicobacter pylori infection: something to learn from failure?
Possible neuroprotective mechanisms of curcumin in attenuating 3-nitropropionic acid-induced neurotoxicity.
Curcumin-induced cell cycle arrest and apoptosis in human acute promyelocytic leukemia HL-60 cells via MMP changes and caspase-3 activation.
Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation.
Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography-mass spectrometry.
Molecular orbital basis for yellow curry spice curcumin's prevention of Alzheimer's disease.
Curcumin: getting back to the roots.
In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
[Effects of seeding and sowing methods on the yields of root tubers of Curcuma longa].
Authentication of Panax notoginseng by 5S-rRNA spacer domain and random amplified polymorphic DNA (RAPD) analysis.
Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa).
[Study on the effect of Rhizoma Curcuma Longa on gastrin receptor].
Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions.
Antifungal potential of some higher plants against Fusarium udum causing wilt disease of Cajanus cajan.
Effect of intraduodenal infusion of tocamphyl on pancreatic exocrine secretion and gastrointestinal hormone release in rats.
NTP Toxicology and Carcinogenesis Studies of Turmeric Oleoresin (CAS No. 8024-37-1) (Major Component 79%-85% Curcumin, CAS No. 458-37-7) in F344/N Rats and B6C3F1 Mice (Feed Studies).
[Growth regularities of yujin (Curcuma longa L.)].
Homeostasis as regulated by activated macrophage. II. LPS of plant origin other than wheat flour and their concomitant bacteria.
Photokilling of bacteria by the natural dye curcumin.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.1000
FDA Listing of Food Additive Status:	View
FDA Color Additive Status List	View
Wikipedia:	View

Suppliers

Augustus Oils	Diffusions Aromatiques
Ernesto Ventós	Indenta Group
Kalsec	Lionel Hitchen
Lluch Essence	Penta International
Plant Lipids	Reincke & Fichtner
Synthite Industries	Ungerer & Company
Vigon International	Augustus Oils Ltd
Lluch Essence S.L.	Penta International Corporation
Ernesto Ventós S.A.

PhysChem Properties

Material listed in food chemical codex	No
Flash Point TCC Value	76.67 °C TCC
Solubility
water	No

Organoleptic Properties

Odor Type: Spicy
spicy, woody, earthy
General comment	At 100.00 %. soft spicy woody earthy
Flavor Type: Spicy
turmeric
General comment	Turmeric

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants, colorling agents
Recommendation for turmeric oleoresin usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	640.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		20.00000	100.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species
View page or View pdf

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

curcuma longa l. root oleoresin

Chemidplus:0129828291