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jambu oleoresin

General Material Information

Preferred name jambu oleoresin
Trivial Name Spilanthes acmella, ext.
CAS Number 90131-24-1
FEMA Number 3783
ECHA Number 290-335-0
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977162-66-5 ; JAMBU OLEORESIN
Synonyms
  • acmella oleracea oleoresin
  • bidens acmella oleoresin
  • bidens ocymifolia oleoresin
  • jambu (spilanthes acmella) natural on ethanol (Robertet)
  • jambu (spilanthes acmella) natural on miglyol (Robertet)
  • jambu (spilanthes acmella) natural on TEC (Robertet)
  • paracress oleoresin
  • pyrethrum acmella oleoresin
  • spilanthes acmellia oleoresin
  • spilanthes ocymifolia oleoresin
  • toothache plant oleoresin
  • verbesina acmella oleoresin
  • acmella oleracea
  • Spilanthes acmella, ext.

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Literature & References

acmella oleracea
Pubchem (sid):135321296
Publications by PubMed
Phytochemistry, Pharmacology and Toxicology of Spilanthes acmella: A Review.
Effect of Spilanthes acmella hydroethanolic extract activity on tumour cell actin cytoskeleton.
Skin penetration enhancing properties of the plant N-alkylamide spilanthol.
The traditional medicine Spilanthes acmella, and the alkylamides spilanthol and undeca-2E-ene-8,10-diynoic acid isobutylamide, demonstrate in vitro and in vivo antimalarial activity.
Evaluation of nutrient uptake and physical parameters on cell biomass growth and production of spilanthol in suspension cultures of Spilanthes acmella Murr.
Spilanthes acmella ethanolic flower extract: LC-MS alkylamide profiling and its effects on sexual behavior in male rats.
Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS.
Preliminary studies on local anesthetic and antipyretic activities of Spilanthes acmella Murr. in experimental animal models.
In vitro isolation and characterization of biolarvicidal compounds from micropropagated plants of Spilanthes acmella.
A validated liquid chromatography-electrospray ionization-mass spectrometry method for quantification of spilanthol in Spilanthes acmella (L.) Murr.
LC-MS profiling of N-alkylamides in Spilanthes acmella extract and the transmucosal behaviour of its main bio-active spilanthol.
Transdermal behaviour of the N-alkylamide spilanthol (affinin) from Spilanthes acmella (Compositae) extracts.
Two new alkamides from roots of Acmella decumbens.
Vasorelaxant and antioxidant activities of Spilanthes acmella Murr.
Bioactive metabolites from Spilanthes acmella Murr.
Anti-inflammatory effect of spilanthol from Spilanthes acmella on murine macrophage by down-regulating LPS-induced inflammatory mediators.
Antiobesity properties of two African plants (Afromomum meleguetta and Spilanthes acmella) by pancreatic lipase inhibition.
Effects of herbal products and their constituents on human cytochrome P450(2E1) activity.
Isolation and synthesis of acmellonate, a new unsaturated long chain 2-ketol ester from Spilanthes acmella.
Diuretic activity of Spilanthes acmella flowers in rats.
Screening of some plants used in the Brazilian folk medicine for the treatment of infectious diseases.
Screening for larvicidal activity of ten carminative plants.
Bioactive N-isobutylamides from the flower buds of Spilanthes acmella.
Analysis of the free amino acid content in pollen of nine Asteraceae species of known allergenic activity.
Characterization of convulsions induced by a hexanic extract of Spilanthes acmella var. oleracea in rats.
Investigation of new plant larvicides with special reference to Spilanthes acmella.
Acaricide activity in vitro of Acmella oleracea against Rhipicephalus microplus.
Rhamnogalacturonan from Acmella oleracea (L.) R.K. Jansen: gastroprotective and ulcer healing properties in rats.
Antinociceptive effects of ethanolic extract from the flowers of Acmella oleracea (L.) R.K. Jansen in mice.
Gastroprotective effect and structure of a rhamnogalacturonan from Acmella oleracea.
Bioactivity of compounds from Acmella oleracea against Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) and selectivity to two non-target species.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.1000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
citrus, herbal, tropical, musty, cooling
General comment At 100.00 %. citrus herbal tropical
Mosciano, Gerard P&F 23, No. 6, 57, (1998) At 5.00 %. Citrus, herbal, lifting, tropical with a musty coolingness
Flavor Type: Cooling
cooling, salty, astringent
Mosciano, Gerard P&F 23, No. 6, 57, (1998) At 30.00 ppm. Strangely effervescent, cooling, salty, slightly astringent and numbing

Occurrences

Potential Uses

Applications
Flavoring purposes Citrus, Herbal

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16. Update in publication number(s): 19, 24
Click here to view publication 16
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 30.0000060.00000
beverages(alcoholic): 25.0000060.00000
breakfast cereal: 30.0000060.00000
cheese: --
chewing gum: 1000.000003000.00000
condiments / relishes: 10.0000030.00000
confectionery froastings: 70.00000150.00000
egg products: --
fats / oils: --
fish products: 10.0000030.00000
frozen dairy: 25.0000050.00000
fruit ices: 25.0000050.00000
gelatins / puddings: 30.0000060.00000
granulated sugar: --
gravies: --
hard candy: 230.00000350.00000
imitation dairy: --
instant coffee / tea: 25.0000050.00000
jams / jellies: 25.0000050.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 5.0000020.00000
processed vegetables: 5.0000020.00000
reconstituted vegetables: 5.0000020.00000
seasonings / flavors: 25.00000100.00000
snack foods: 50.00000100.00000
soft candy: 230.00000300.00000
soups: 15.0000030.00000
sugar substitutes: --
sweet sauces: 10.0000030.00000

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
acmella oleracea
Chemidplus:0090131241