| Preferred name | jambu oleoresin |
| Trivial Name | Spilanthes acmella, ext. |
| CAS Number | 90131-24-1 |
| FEMA Number | 3783 |
| ECHA Number | 290-335-0 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977162-66-5 ; JAMBU OLEORESIN |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| acmella oleracea | |
| Pubchem (sid): | 135321296 |
| Material listed in food chemical codex | No |
| Odor Type: Herbal | |
| citrus, herbal, tropical, musty, cooling | |
| General comment | At 100.00 %. citrus herbal tropical |
| Mosciano, Gerard P&F 23, No. 6, 57, (1998) | At 5.00 %. Citrus, herbal, lifting, tropical with a musty coolingness |
| Flavor Type: Cooling | |
| cooling, salty, astringent | |
| Mosciano, Gerard P&F 23, No. 6, 57, (1998) | At 30.00 ppm. Strangely effervescent, cooling, salty, slightly astringent and numbing |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 16. Update in publication number(s): 19, 24 | |||
| Click here to view publication 16 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 30.00000 | 60.00000 | |
| beverages(alcoholic): | 25.00000 | 60.00000 | |
| breakfast cereal: | 30.00000 | 60.00000 | |
| cheese: | - | - | |
| chewing gum: | 1000.00000 | 3000.00000 | |
| condiments / relishes: | 10.00000 | 30.00000 | |
| confectionery froastings: | 70.00000 | 150.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | 10.00000 | 30.00000 | |
| frozen dairy: | 25.00000 | 50.00000 | |
| fruit ices: | 25.00000 | 50.00000 | |
| gelatins / puddings: | 30.00000 | 60.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 230.00000 | 350.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 25.00000 | 50.00000 | |
| jams / jellies: | 25.00000 | 50.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | 5.00000 | 20.00000 | |
| processed vegetables: | 5.00000 | 20.00000 | |
| reconstituted vegetables: | 5.00000 | 20.00000 | |
| seasonings / flavors: | 25.00000 | 100.00000 | |
| snack foods: | 50.00000 | 100.00000 | |
| soft candy: | 230.00000 | 300.00000 | |
| soups: | 15.00000 | 30.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 10.00000 | 30.00000 | |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| acmella oleracea |
| Chemidplus:0090131241 |