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celery seed oleoresin

General Material Information

Preferred name celery seed oleoresin
Trivial Name apium graveolens l. seed oleoresin
Short Description apium graveolens seed oleoresin
CAS Number 129828-28-0
FDA UNII Search
FDA Mainterm 977090-86-0 ; CELERY SEED, OLEORESIN
Synonyms
  • apium graveolens seed oleoresin
  • apium integrilobum seed oleoresin
  • apium vulgare seed oleoresin
  • carum graveolens seed oleoresin
  • celeri graveolens seed oleoresin
  • celery seed oleoresin and aquaresin
  • oleoresin celery seed
  • oleoresin celery seed W/S
  • selinum graveolens seed oleoresin
  • seseli graveolens seed oleoresin
  • sium apium seed oleoresin
  • sium graveolens seed oleoresin

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Literature & References

apium graveolens l. seed oleoresin
Canada Domestic Sub. List:129828-28-0
Pubchem (sid):135329857
Publications by PubMed
Larvicidal, Repellent, and Irritant Potential of the Seed-Derived Essential oil of Apium graveolens Against Dengue Vector, Aedes aegypti L. (Diptera: Culicidae).
Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview.
Effects of food formulation and thermal processing on flavones in celery and chamomile.
Antihypertensive effect of celery seed on rat blood pressure in chronic administration.
The therapeutic applications of celery oil seed extract on the plasticizer di(2-ethylhexyl) phthalate toxicity.
Molecular mechanisms of celery seed extract induced apoptosis via s phase cell cycle arrest in the BGC-823 human stomach cancer cell line.
Oviposition-altering and ovicidal potentials of five essential oils against female adults of the dengue vector, Aedes aegypti L.
Arabinogalactan present in the mountain celery seed extract potentiated hypolipidemic bioactivity of coexisting polyphenols in hamsters.
A toxicological investigation of a celery seed extract having anti-inflammatory activity.
Chemical synthesis of 9(Z)-octadecenamide and its hypolipidemic effect: a bioactive agent found in the essential oil of mountain celery seeds.
A novel mannose-based selection system for plant transformation using celery mannose-6-phosphate reductase gene.
A novel compound from celery seed with a bactericidal effect against Helicobacter pylori.
Botanical origin of Indian celery seed (fruit).
Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS.
Uptake and toxicity of Cr(III) in celery seedlings.
Inhibitory effect of celery seeds extract on chemically induced hepatocarcinogenesis: modulation of cell proliferation, metabolism and altered hepatic foci development.
Potential of crude seed extract of celery, Apium graveolens L., against the mosquito Aedes aegypti (L.) (Diptera: Culicidae).
Polar constituents of celery seed.
Base-catalyzed derivatization methodology for FA analysis. application to milk fat and celery seed lipid TAG.
Effects of Seed Cryopreservation and Priming on Germination in Several Cultivars of Apium graveolens.
Chemoprevention of benzo[a]pyrene-induced forestomach cancer in mice by natural phthalides from celery seed oil.
Direct observation of cell wall structure in living plant tissues by solid-state C NMR spectroscopy.
A structural study of germination in celery (Apium graveolens L.) seed with emphasis on endosperm breakdown.
Gibberellin-induced separation of cells in isolated endosperm of celery seed.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.1000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 75.56 °C TCC
Shelf life 12 months (or longer if stored properly.)
Solubility
water, 199.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Herbal
celery, green, herbal, cortex, spicy, phenolic, balsamic, oriental, brothy
Luebke, William tgsc, (1997) At 100.00 %. celery green herbal cortex spicy phenolic balsamic oriental
Mosciano, Gerard P&F 15, No. 4, 59, (1990) Green, celery, phthalide-like with brothy and herbal nuances
Flavor Type: Herbal
green, balsamic, herbal, spicy, phenolic, cortex, resinous, fresh, celery
Luebke, William tgsc, (1997) Green balsamic herbal spicy phenolic cortex resinous
Mosciano, Gerard P&F 15, No. 4, 59, (1990) At 50.00 ppm. Fresh, characteristic celery, green

Occurrences

Potential Uses

Applications
Odor purposes Celery , Fern
Flavoring purposes Maple , Raspberry , Soup , Vegetable
Other purposes Warm

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37 - Irritating to eyes and respiratory system.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for celery seed oleoresin usage levels up to:
not for fragrance use.
Recommendation for celery seed oleoresin flavor usage levels up to:
50.0000 ppm in the finished product.

Safety references

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
apium graveolens l. seed oleoresin
Chemidplus:0129828280