celery seed oleoresin

Celery seed oleoresin is a viscous extract obtained from the seeds of the plant Apium graveolens, commonly known as celery. This oleoresin contains concentrated aromatic compounds that provide a characteristic green, herbal, and balsamic scent and flavor reminiscent of fresh celery. Its key synonyms include apium graveolens seed oleoresin and oleoresin celery seed. The oleoresin is typically yellow to amber in color and is widely valued for its complex herbal odor, combining spicy and phenolic elements. Its chemical profile and sensory characteristics are indexed in databases such as PubChem, facilitating research and quality control. The oleoresin is sourced by solvent extraction of celery seeds, preserving volatile and non-volatile components essential for flavor and odor applications.

Celery seed oleoresin naturally occurs in the seeds of the Apium graveolens plant. It serves primarily as a flavoring agent and adjuvant in a variety of food products. Its herbal, celery-like aroma supports applications in enhancing maple, raspberry, vegetable, and soup flavors. The oleoresin also contributes warm and fern-like odor notes useful in fragrance and flavor formulations. Usage levels are regulated under standards such as FEMA (US), with recommendations for flavor applications up to 50 ppm. Its diverse potential uses span food flavoring, seasoning blends, and select cosmetic products, aligning with regulatory frameworks that support safe consumption and topical application within prescribed limits.

Celery seed oleoresin exhibits physical properties that influence its formulation and storage. It has a flash point of approximately 168°F (76°C), indicating moderate flammability under heat. The oleoresin is partially soluble in water, with an estimated solubility of 199.1 mg/L at 25 °C, impacting its miscibility in aqueous systems. Proper storage can extend its shelf life beyond 12 months while preserving organoleptic qualities. Its viscous nature and chemical stability enable effective incorporation into flavor blends, although attention to solubility and volatility is needed during processing. Such physicochemical traits support its function as a robust natural flavor and aroma source within complex product matrices.

	apium graveolens l. seed oleoresin
Canada Domestic Sub. List:	129828-28-0
Pubchem (sid):	135329857

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.1000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37 - Irritating to eyes and respiratory system. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for celery seed oleoresin usage levels up to:
	not for fragrance use.
Recommendation for celery seed oleoresin flavor usage levels up to:
	50.0000 ppm in the finished product.

Safety references

EPI System: View

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

apium graveolens l. seed oleoresin

Chemidplus:0129828280